roasted duck 中文意思是什麼

roasted duck 解釋
烤鴨
  • roasted : 烤的(如肉類)
  • duck : n (pl duck ducks)1 鴨;家鴨;母鴨 (opp drake) 鴨肉。2 【體育】鴨蛋,零分 (=duck egg)。3 〈...
  1. 100g roasted boneless duck meat

    去骨烤鴨肉100克
  2. A roasted mallard duck with a bottle of chablis, and then camembert, a demi - tasse and a cigar would leave him filled and happy for the journey to his winter refuge

    要一隻烤野鴨,再加一瓶夏布利葡萄酒,一塊坎門貝乾酪,一小杯清咖啡和一支雪茄,就可以讓他飽餐一頓而高高興興地上路到他的冬季避難所去了。
  3. The menu includes quail roasted in madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots

    瑪莎為西莫尼和宇航人員準備了"太空佳釀" ,其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等. -此處翻譯不完整。
  4. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    (特餐的)菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選,內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁,以及杏乾粗麥糕。
  5. King prawns, grilled corned chicken, short ribs, sea bass, etc. roasted suckling pig, bbq pork and duck

    大蝦燒雞牛肋骨海鱸燒乳豬炭燒沙爹
  6. Quanjude, a relatively higher - end traditional chinese restaurant frequented by tourists, is famous for its peking duck, or roasted duck that is sliced and eaten in a tortilla - like wrap

    全聚德在傳統中餐飯店中處于相對高端的位置,其極富盛名的招牌菜北京烤鴨荷葉餅卷烤鴨薄片倍受遊客青睞。
  7. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試,金紫荊粵菜廳于所參加的三個組別均順利入選決賽,由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心(大會指定參賽點心:蝦餃、叉燒飽、春卷及蛋撻)先奪取金獎,再於十月十六及十七日的第三輪比賽中,各參賽者即場一顯身手,最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  8. Roasted or grilled duck goose should have a crispy exterior, yet juicy interior. both birds have strong flavours creating a challenge for chefs. accompanying side ingredients must stand out, provide balance, and at the same time maintain enough favour to enhance the main ingredient

    辟除鴨鵝本身帶有的點點臊味,甚考廚師功夫,既要選用適當的烹調方法,更須運用多寡合度的配料和醬汁,轉而帶出主料的鮮香,少一分功力,亦難勝任。
  9. Quanjude roasted duck restaurant, which i introduced above, is one of the well - known restaurants in beijing

    前面我介紹過,全聚德烤鴨店是北京著名餐館之一。
分享友人