roasting temperature 中文意思是什麼

roasting temperature 解釋
焙燒溫度
  • roasting : adj. 1. 適于烤食的；烤肉用的。2. 天氣酷熱的。
  • temperature : n. 1. 溫度，氣溫。2. 體溫。3. 〈口語〉發燒，高燒。
  1. The entire roasting process, during which the air in the nearly 10 feet high furnaces reaches a temperature of 130 c, is carried out automatically

    整個的烘焙過程都是在10英尺高的爐子里， 130 c的高溫下由機器自動完成的。
  2. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. roasting rods may be used if needed

    將晾好的鴨子掛在烤爐中，手邊預備好一隻熱水壺以備隨時向鴨子灌水。時間的掌握和溫度的適度是很重要的。為使鴨子烤得熟透均勻，要不斷地翻動必要時可用烤竿挑動。
  3. This paper explores mainly the influence of reduction roasting temperature, time and pulverized coal consumption on content of soluble zinc

    本文主要探討還原焙燒溫度、時間和煤粉用量對可溶鋅含量的影響。
  4. Adjustable temperature control switch, adjustable roasting temperature

    可調式溫控開關設計，可調整烘烤溫度
  5. Through the synthesis of licoo2 by using non - water dispersant and two - step roasting, influences of microstructures of precursor, the roasting temperature and the reaction time on the electrochemical properties of licoo2 were studied. it indicated that co3o4 with nano - crystalline have very good electrochemical property, and can shorten solid reaction time

    02的制備工藝，考察了不同微結構的co30 ;先驅物，焙燒溫度和焙燒時間等工藝條件對licoo ，電化學性能的影響，其中以納米晶co3o ;制備出的licooz表現出優良電化學性能，且大大縮短了反應時間。
  6. If the necessary roast temperature is lower than it, the roasting in shaft is feasible

    球團礦在焙燒過程中有一個強度大幅下降的特定溫度。
  7. After extensive conditional experiments such as reactant concentration, acidity ph, temperature and time of reaction have been done, and the factors influencing the sol stability such as washing method, drying temperature and roasting temperature and time have been discussed, the best conditions in this work are given

    通過考查超細粉體制備過程中反應物濃度、 ph值、反應時間與溫度、影響溶膠穩定性的因素、洗滌方式、乾燥溫度、燒結溫度與時間對產品性能影響的大量實驗，給出了本實驗的最佳參數。
  8. High - temperature roasting optical bacteria introduction

    高溫細菌烤光光游戲攻略
  9. The higher the final temperature of the roasting, the less desirable the aroma will be and the stronger the bitterness

    烘焙時所達到的溫度愈高，咖啡的香味就愈差，苦味也愈重。
  10. A critical temperature was found, at which the strength of pellets is severely dropped during the oxidizing roasting

    使用可調氣氛高溫抗壓試驗機研究了相應球團礦在氧化焙燒過程中的強度變化規律。
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