salt sensitivity 中文意思是什麼

salt sensitivity 解釋
鹽敏性
  • salt : SALT ＝Strategic Arms Limitation Talks 限制戰略武器會談。n 1 鹽，食鹽。2 【化學】鹽；酸類和鹽基化...
  • sensitivity : n. 1. 敏感（性）；感受性。2. （儀器等的）靈敏性。3. 【攝影】感光度。
  1. A novel protein immobilization approach for piezoelectric immunosensors based on the sam of derivative aa has been proposed, which is formed by coupling merca ptoprorionic acid ( mpa ) to alginic acid sodium salt via edc and nhs. ( 1 ) the tr antibody is immobilized via edc and nhs. comparing with the mpa sam method, this new approach shows greater frequency response and high sensitivity

    應用edc和nhs使褐藻酸鈉與胱胺偶合形成衍生褐藻酸鈉作新的自組裝材料，用於蛋白固定，應用這一新方法， （ 1 ）實現了轉鐵蛋白抗體分子的固定，並對轉鐵蛋白參考血清進行了測定，該方法可在0 . 08 25 . 7 g / ml范圍內對轉鐵蛋白進行測定。
  2. It is an important that bacteria contaminated vaccine in the biologicals production. we collected 703 samples of cell culture, virus cultivation and harvest which were contaminated by bacteria during poliovaccine production within two years. we checked these samples by bacteriological method and antibiotics sensitivity tests were done. it shows that 1 ) the main contaminated bacteria come from staphylococci, bacilli and streptococci of environment in the poliovaccine production. 2 ） it is effect that antibiotics to contaminated bacteria are doxycycline, albiotic, prescription 2, cefotaxime na salt, gentamycin, neomycin, aureomycin and erythromycin

    在疫苗生產實踐中，細菌污染是影響疫苗質量和產量的關鍵性因素，筆者通過了兩年左右的時間，選取正常生產中零星細菌污染的細胞培養瓶、病毒培養瓶及收毒污染樣品等共703份，進行細菌學檢查，並對造成污染的主要細菌種類進行了各種抗菌藥物的耐藥性實驗，結果表明：我所脊灰疫苗生產中主要的污染威脅來自環境中的葡萄球菌，潛在威脅是桿菌和鏈球菌；強力黴素、林可黴素、配方2 、噻孢黴素鈉鹽、慶大黴素、新黴素、金黴素和紅黴素等抗生素對目前引起污染優勢細菌-葡萄球菌有明顯的抑菌效果，可作為疫苗生產后備抗菌手段參考
  3. As starter cultures, twelve strains of bacillus were screened for the manufacture of long - ripened douchiba from 40 strains isolated from naturally fermented douchiba samples at consecutive stages from qianxi and dafang of guizhou province, through comprehensive evaluation including extracellular proteolytic activity and lipidolytic activity, salt tolerance, ultraviolet light resistance, and antibiotic sensitivity

    摘要從貴州黔西和大方兩地傳統陳窖豆豉粑不同工藝階段分離到的40株菌株，經胞外蛋白質和脂肪水解酶活力、耐鹽性能、抗紫外光照射和抗生素敏感性等綜合性能評價，篩選到12株芽胞桿菌可作為陳窖豆豉粑純菌發酵的選擇菌株。
  4. It ' s essential for plant to control ros concentration within cell and repair the stress damage in time under stress. it has been reported that sos2 mutant shows sensitivity to salt due to reduced activity of na + / h + transporter

    已有的研究表明sos2突變體對鹽敏感是由於na ~ + h ~ +反向轉運器活性降低造成，而活性氧是否也作為它對鹽敏感的原因之一還未見報道。
  5. Although a large and increasing number of genes induced by salt stress have been recently identified with the aid of combination of molecular and genetic approaches, their physiological roles in relation to either tolerance or sensitivity are largely unknown in higher plants and many salt - tolerant genes associated have still not been found

    為此，人們從遺傳和細胞水平上對水脅迫下植物體內的變化做了大量而廣泛地研究工作，而且，利用分子和遺傳的手段克隆和鑒定了許多鹽脅迫誘導基因。但是，這些基因在高等植物中耐鹽或鹽敏感的生理作用還很不清楚，而且還有很多耐鹽相關基因沒有被發現或明確。
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