satsuma 中文意思是什麼

satsuma 解釋
薩摩
  1. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  2. They were taken to kagoshima, seat of the satsuma clan

    他們被帶到了薩摩藩的領地鹿兒島。
  3. Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit

    蔗糖代謝相關酶在溫州蜜柑果實糖積累中的作用
  4. Coming into this building from satsuma penitentiary

    從薩摩監獄傳到這棟大樓？
  5. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。
  6. " revere the emperor, expel the barbarians " movement and the satsuma - chsh alliance

    貝利航海和開國尊皇攘夷運動和薩長同盟
  7. Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc. ) and self - pollinated egan 1 tangerine ( c. reticulata blanco ). the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased. no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering. 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement. mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development

    以單性結實的龜井溫州蜜柑和自花授粉結實的鄂柑1號橘為試材，對整個果實發育期的子房（幼果） 、果皮和果肉的硼鎂含量變化進行了測定.結果表明: 1 ）龜井花前至花期子房硼含量就已較高，花後下降;而鄂柑1號花期子房硼含量相對較低，花後有一顯著上升;兩品種子房（幼果）鎂含量變化無明顯差異，花后均趨下降. 2 ）兩品種果皮硼含量變幅較小，而果肉硼含量變幅相對較大，且均在果實膨大期出現明顯的上升高峰;兩品種果皮和果肉鎂含量在果實發育前期均相對較高，在果實發育的中後期則趨明顯下降
  8. Study on the regular pattern of vertical distribution of freezing injury on the tree canopy of owari satsuma

    尾張溫州蜜柑樹冠凍害的垂直分佈規律研究
  9. Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc. fruit

    溫州蜜柑果實發育進程中光合產物運輸分配及糖積累特性
  10. With the warden of satsuma penitentiary

    的典獄長通了電話
  11. Ito was a fox. so was okubo, of satsuma, ln the southwest

    伊藤是只老狐貍來自西南藩佐津間的大久保也是
  12. 47. the satsuma - chsh alliance and the end of the shogunate

    47 .薩長同盟和幕府的滅亡
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