scallion 中文意思是什麼

音標 [scallion]
scallion 解釋
n. 名詞 【植物；植物學】1. 亞寶基隆蔥。
2. 韭蔥。
3. 大蔥。

  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  2. Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add msg and pepper

    甲魚洗凈剁塊，投入開水鍋燙透，加料酒蔥姜胡椒，鹽，燙幾分鐘去腥，取出魚塊，裝入小罐內。
  3. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上，放入芋頭、鴨頭、脖、腿等置鍋內，加鴨湯、調料和炒好的白糖甜面醬；再將蔥、姜、花椒放6成熱油中嗆鍋出味，把油倒入鴨鍋，用慢火煨1小時，放入盤內，勾芡澆在鴨上即成。
  4. Why do not you steam those lobsters with ginger and scallion now ?

    你現在何不把那些龍蝦和姜，蔥一起蒸呢？
  5. It ' s a dusty, dirty place with a parking lot filled with crater - like potholes and ringed by vendors selling produce, " antique " knickknacks and cooked food like scallion pancakes and noodles

    市場里很臟，到處都是土，停車場也是坑坑窪窪，到處是各色小販的叫賣聲，有賣大米蔬菜的，有買各種所謂的「古」玩意兒的，還有賣蔥油餅和面條等吃食的。
  6. Fill each leaf with the cucumber, scallion, and carrot matchsticks

    生菜葉上擺上小黃瓜條胡蘿卜條及蔥。
  7. Stewed pork tendon, fish maw & fried flour w ginger & scallion

    姜蔥生根?肉眼筋
  8. Research on vacuum freeze - dried process of scallion

    小香蔥真空冷凍乾燥工藝的研究
  9. Scallion and ginger shreds 25g mushroom shreds

    蔥姜絲香菇絲冬筍絲榨菜絲25克
  10. Jiangsu : baked wheaten cake with sesame and chopped scallion,

    江蘇的蔥油火燒湯包
  11. The research of scallion clearing up no2 - in vegetable

    大蔥消除蔬菜中亞硝酸鹽的研究
  12. Slice the mushrooms, bamboo shoots and scallion stalks

    香菇冬筍蔥白切片，火腿切條
  13. Ah, yeah, the old scallion and shiv omelet

    沒錯， 「大蔥剃刀煎蛋卷」
  14. 50g sliced bamboo shoots 20g scallion 20g ginger

    蔥段薑片各20克
  15. Soak the scallops for 30 minutes, remove to a soup plate, add cooking wine, scallion and ginger, steam for 30 minutes, let cool, cut into strips

    干貝泡30分鐘瀝干，加料酒，蔥姜蒸30分鐘晾涼裝盤;魚茸糊擠成圓球，逐個放在干貝上滾上干貝絲蒸10分鐘后裝盤
  16. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    放砂鍋內加八角花椒鹽番茄醬清湯，燒至入味撈出，用鮮荷葉包好，蒸至軟爛取出，撒胡椒粉裝盤即成。
  17. Fried diced tenderloin with scallion

    蔥爆裡脊丁
  18. Blanch beef tendons first, then remove to pressure cooker along with seasoning a, scallion and ginger added. cook for 1 hour until tender

    牛蹄筋先燙過，然後放入壓力鍋，加入調味料a和?姜煮1小時，使它熟軟。
  19. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬，炒香后加蔥姜蒜末，放白糖醬油醋清湯，放入炸好的茄子，收干汁后，用水澱粉勾芡而成。
  20. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲，繼續煸炒一會，加鹽少許豆瓣醬醬油料酒胡椒辣椒絲蔥姜蒜味精芹菜翻炒幾下，滴點醋裝盤，上面撒花椒面和姜絲即成。
分享友人
分享到 Line

分享到臉書