scallop balls 中文意思是什麼

scallop balls 解釋
繡球干貝
  • scallop : n 【貝類】1 扇貝[海扇]。2 扇貝肉。3 扇貝殼〈又叫 scallop shell 因從前用作朝拜聖地的紀念章,所以又...
  • balls : 鮑爾斯
  1. Add scallop balls, all other ingredients and condiments to chicken soup and boil until the flavor penetrates, transfer to a bowl and steam for five minutes. pour out the soup stock, thicken with cornstarch, then pour back into the hotchpotch

    將干貝球各種原料和調料下入雞湯燒燴入味,裝碗蒸5分鐘,潷出原湯勾芡,澆在雜燴上即成。
  2. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形,剞花刀至皮,放調料腌20分鐘,粘一層蛋糊,在粘一層麵包屑,下7成油鍋中炸至金黃色,呈葡萄粒狀時撈出裝盤
  3. Boil chicken stock with msg and salt, chicken with cornstarch and pour over the scallop balls

    雞清湯加味精,鹽燒開勾芡,澆在丸子上即成
  4. Fish balls with fresh scallop

    鮮貝魚球
  5. Mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉制茸上味,粘上干貝絲蒸熟
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