sensory analysis 中文意思是什麼
sensory analysis
解釋
感觀分析-
Sensory analysis - methodology - duo - trio test
感官分析.方法學.味覺對比試驗 -
Durum wheat semolinas and alimentary pasta. estimation of cooking quality of spaghetti by sensory analysis
硬粒小麥粗麵粉和面條製品.用感官分析評定義大利細面條的烹制質量 -
Sensory analysis - methodology - sequential analysis
感官分析.方法論.順序分析 -
Sensory analysis - descriptive analysis with following quality evaluation
感官分析.伴隨質量評定的描述性分析 -
Sensory analysis - determination of sensitivity of taste
感官分析味覺敏感度的測定 -
Areas for sensory analysis - specifications of testrooms
感官檢驗區.檢驗室規范 -
Apparatus for sensory analysis - wine testing glasses
感官分析用器具.葡萄酒試杯 -
Sensory analysis - methodology - magnitude estimation method
感官分析方法學量值估計法 -
Apparatus for sensory analysis ; universal testing glasses and lids, requirements, instructions for use
感官分析儀器.玻璃杯及杯蓋通用實驗方法.要求和使用 -
Green coffee - preparation of samples for use in sensory analysis
生咖啡.感官分析用樣品的制備 -
Assessors for sensory analysis - guide to the selection, training and monitoring of experts
感官分析評定員.專家選擇培訓和監控指南 -
Assessors for sensory analysis - guide to the selection, training and monitoring of selected assessors
感官器分析評定員.被選評定員的挑選培訓和監督指南 -
Sensory analysis. general guidance for the selection, training and monitoring of assessors. part 2 : experts
感官分析.評定員的選擇培訓和監督的通用指南.第2部分:專家 -
Sensory analysis methodology - texture profile
質地剖面檢驗 -
Methods for sensory analysis of food - ranking
食品的感官分析方法.第6部分:等級法 -
Sensory analysis method - flavour profile test
感官分析方法風味剖面檢驗 -
Sensory analysis sensory evaluation
食品感官檢驗 -
Sensory analysis - expert witness for the judgement of conformity with foodlaw
感官分析.按照食品法專家進行視覺判定 -
Analysis of spices and condiments - sampling for chemical, physical and sensory analysis
香料和調料的分析.化學物理和感官分析用取樣 -
Sensory analysis - methodology - initiation and training of assessors in the detection and recognition of odours
檢測和識別氣味方面評價員的入門和培訓
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