shellfish contamination 中文意思是什麼
shellfish contamination
解釋
貝類污染- shellfish : 介殼類水生動物。
- contamination : n. 污染；污穢，污物；（語言的）交感，感染錯合；（文章，故事等的）混合，拼湊。 ideological contamination精神污染。
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Types of food which are susceptible to contamination include shellfish particularly oysters, raw fruits and vegetables and unpasteurised milk and dairy products
貝殼類海產尤其是蠔，未經煮熟的蔬果及未經消毒處理的奶類及其產品，均特別容易受到污染。 -
For shellfish, boil until the shells open and avoid cross - contamination of ready - to - eat food with raw seafood
烹調貝類海產時，應煮至貝殼打開后才進食及應妥善將熟食和生的海產分開處理，以免交叉染。 -
Fda inspections focus on foods known to be at risk for contamination, including fish, shellfish, fruit and vegetables
Fda檢測的重點集中在已知的高污染風險的食品上，包括魚類，貝類，水果和蔬菜。
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