shrimp culture 中文意思是什麼

shrimp culture 解釋
蝦養殖
  • shrimp : n. （pl. shrimps， 〈集合詞〉shrimp）1. 【動物；動物學】褐蝦，河蝦。2. 〈俚語〉矮子；微不足道的人。vi. 捕捉褐蝦。n. -er 捕蝦者；捕蝦器。
  • culture : n. 1. 教養；修養；磨煉。2. 文化，（精神）文明。3. 人工培養，養殖；培養菌，培養組織。4. 耕作；栽培；造林。vt. 使有教養。
  1. Acceptance method of pond culture yield of shrimp

    對是池塘養殖產量驗收方法
  2. Techniques of culture whiteleg shrimp penaeus vannamei with saline - alkali groundwater

    鹽堿地下水南美白對蝦養殖技術
  3. The content and source of protein and the composition of amino acids are important in artificial feed, because the ingredients of most feed raw material lack arginine, l - lysine and phenylalanine. high levels of growth, food conversion and survival were obtained with a diet containing 31. 5g arginine kg diet, l - lysine 26. 0 kg diet and phenylalanine 14. 0 kg diet in shrimp culture

    ：飼料的配製，除考慮蛋白質含量還考慮蛋白質來源和原料氨基酸的組成，因飼料原料大致上缺乏離氨酸，精氨酸和苯丙氨酸如幼蝦飼料中每公斤含
  4. Experiment on healthy culture of whiteleg shrimp penaeus vannamei in low salinity water

    南美白對蝦兌淡健康養殖試驗
  5. Technique of industrial shrimp culture in northern china

    北方地區對蝦工廠化養殖技術研究
  6. The result showed that the rates of oxygen consumption of f. chinensis, water column and sediment were 3. 74 %, 17. 35 % and 78. 91 % respectively in soiled pond shrimp culture, and those of litopenaeus vannamei and water column were 72. 67 % and 27. 33 % respectively in industrial culture

    結果表明，在中國對蝦的土池養殖環境中，對蝦耗氧量、水柱和底質耗氧量分別占總耗氧量的3 . 74 % 、 17 . 35 %和78 . 91 % ；在凡納濱對蝦的工廠化養殖環境中，對蝦耗氧量占總耗氧的72 . 67 % ，水柱耗氧佔27 . 33 % 。
  7. In 1993 an epidemic outburst of viral disease in 2. 2 million mu of pond - cultured shrimp brought about a great decline in production in spite of much ameliorative measure taken to improve culture mode and culture technology

    1993年，全國范圍內220萬畝的對蝦養殖池爆發了病毒性流行病，產量大減。近幾年來，盡管對養殖模式、養殖技術等進行了改革，但我國北方中國對蝦的養殖仍然處于低迷狀態。
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