skim milk 中文意思是什麼

skim milk 解釋
去脂牛乳
  • skim : vt （ mm ）1 撇取（牛奶等的）乳皮[奶油]；撇去浮沫；【機械工程】撇渣。2 使掠過；使擦過，使滑過。3 ...
  • milk : n 1 乳，奶；牛奶。2 乳狀物；乳狀液；【藥學】乳劑。3 〈廢語〉魚子。4 【賽馬】不正當利益。5 〈美俚...
  1. Better choices may be brazil nuts ( for selenium ), skim milk ( for calcium ), or a spinach salad ( for folic acid )

    更好的選擇是吃一些巴西胡桃（獲得更多的硒） ，脫脂牛奶（獲得更多的鈣） ，或菠菜沙拉（獲得更多的葉酸） 。
  2. In order to provide theoritical foundation for the utilization of jerusalem artichoke ( ja ) resource, culturation of bifidobacteria and development of bifidobacteria products. this paper rather systernly studied the effects of ja on the growth of bifidobacteria, using jerusalem artichoke juice ( jaj ) and jerusalem artichoke powder ( jap ) as experimental material. in the first place, the effects of ja on the growth of bifidobacteria in vitro were studied. the results indicated that : jaj could stimulated the growth of b. longum ( blm ) and b. bifidwn ( bbm ) ; the more jaj content was added, the more promoting action was apparent ; the promoting action also varied from the different species. adding jap ( 3 % ) to skim milk could decrease the time of milk - solidfying of blm and bbm, and could increase the acid production in skim milk of the strains tested. secondly, bifidobacterium medium was developed using jaj as main material

    本文以菊芋汁和菊芋粉為主要材料，較系統地研究了菊芋對雙歧桿菌生長的影響，以期為進一步開發利用菊芋資源、雙歧桿菌的培養及其製品開發提供理論依據。菊芋在體外對雙歧桿菌生長的影響試驗表明，菊芋汁在體外對長雙歧桿菌（ blm ）和兩歧雙歧桿菌（ bbm ）的生長具有促進作用，其效果隨著菊芋汁添加量的增加而增加，並且對不同菌種的促生長效果存在差異；在脫脂乳中添加3的菊芋粉可以縮短blm和bbm的凝乳時間，其原因可能為促進了試驗雙歧桿菌在脫脂乳中的產酸。
  3. These changes make me think of a dairy product commercial i saw many years ago, in which a blonde demonstrating her graceful figure said with an artificial air, i do exercise and drink xx powdered skim milk. now i too can imitate her posture and say, i follow a vegetarian diet and practice the quan yin method ! if you dont believe me, then join me in a race and see who walks faster

    不禁讓我想起多年前某個乳品電視廣告，那位金發美女展示她健美的身材洋腔洋調地說道：我運動，而且我喝xx脫脂奶粉。現在，我也可以學她擺的姿勢說：我吃素，而且我修觀音法門！不信，比賽看看誰走得快，誰說素食不夠營養？
  4. When you skim milk you take the thin layer of cream off the surface

    撇牛乳就是把牛乳表面上薄薄一層的奶油撇去。
  5. Thermohydrometer for the density measurement of milk and skim - milk

    測量乳及脫脂乳密度的溫差比重計
  6. Do not cry over skim milk

    別為脫脂奶粉飲泣！
  7. Received skim milk without any improvement in the diarrhea

    腹瀉未因吃脫脂牛奶而轉佳
  8. Hey, i had to make it with skim milk

    嘿，我只能用脫脂牛奶做飲料了
  9. Would dairy products such as skim milk and cheese and yoghurt be available

    可以買到像脫脂牛奶、乳酪和酸酪這樣的奶製品嗎？
  10. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。
  11. Skim the cream from the milk

    自牛奶中撇取奶油。
  12. Oatmeal made with skim milk and little sugar, dessert soup with little sugar, baked stir - fried chestnut, nuts no added salt not deep - fried 3 in 1 oatmeal, dessert soup with coconut milk, deep - fried and salt added peanut, chocolate

    少量糖份的脫脂奶麥皮沒有加淡奶煉奶少量糖份的糖水腐竹蛋花紅豆沙蕃薯?炒栗子無鹽的? ?花生
  13. Skim milk and milk powder, low fat milk, low fat yogurt,

    脫脂奶及奶粉低脂奶低脂乳酪低脂芝士
  14. Whole skim milk

    全脂脫脂奶
  15. Skim milk contains the same protein and mineral substance as ordinary milk, but fat

    脫脂奶與普通牛奶含有同樣多的蛋白質和礦物質，但已把其中的脂肪去除了。
  16. Source for dairy protein : casein, caseinates, milk protein concentrate, skim powder milk, and blends. company profile, products and their application, links, and contact information

    -進行乳製品生產加工銷售和科研的企業，有「南山」 「賓佳樂」兩個品牌。
  17. Concentrated sour skim milk

    濃縮脫脂酸牛乳
  18. The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration

    結果表明， 10 % ~ 15 %脫脂奶、 10 % ~ 15 %海藻糖對乾酪乳桿菌代田株有較好的保護效果，在12個月的保藏期內，凍干保藏的菌種存活細胞總數保持90 %以上，並且隨著保護劑濃度的增加其保藏效果更好。
  19. The results indicated that 10 % ~ 15 % skim milk, and 10 % ~ 15 % algar have a better protecting effect on lactobacillus helveticum starter

    實驗表明，選用10 % ~ 15 %脫脂奶， 10 % ~ 15 %海藻糖作為保護劑，對瑞士乳桿菌的凍干保藏有較好的保護效果。
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