smooth flour 中文意思是什麼

smooth flour 解釋
軟質麵粉
  • smooth : adj 1 滑溜的，平滑的，光滑的（表面） （opp rough）。2 流利的，流暢的（文章等）；柔嫩的，柔和的，...
  • flour : n. 1. 麵粉；谷粉；粉，粉末。2. 粉狀物質。vt. 1. 在…撒粉。2. 〈美國〉把…研成粉。vi. 碎成粉。
  1. Mix the flour and water into a smooth paste.

    把水和面和成光滑的面團。
  2. A smooth dough of water, flour, and butter or other shortening, used in making pastry

    面團，油酥由水、麵粉和黃油或其它使糕餅變脆的油混和而成的光滑的面團，用來做糕點
  3. The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength

    結果表明，添加沙蒿籽膠能改善玉米混合粉的粉質，使面團具有良好的流變特性，並能顯著增加面團的粘彈性，從而使面條的粘彈性增強、斷條率降低、糊湯程度減小，面條口感滑潤耐咀嚼。
  4. Add flour and whisk until mixture is smooth

    牛油入鍋，中火融化后，加入麵粉攪勻。
  5. Sieve flour in a mixing bowl, make a well in the centre, add ground hazelnut, salt and egg, slowly whisk in the milk until smooth, rest for 15 minutes

    麵粉篩于大碗中，撥開中心一穴，加入榛子粉、鹽及蛋，逐少注入鮮奶，拌至滑身，待15分鐘。
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