soybean curd 中文意思是什麼

soybean curd 解釋
豆腐
  • soybean : 非常大，不小了豆
  • curd : n. 凝乳；凝乳狀物[食品]。 bean curd（s） 豆腐。 curds and whey 凝乳，乳酪。vt. ,vi. （使）成凝乳狀。
  1. Effect of lactating boer goat does feeding soybean curd on daily gain

    哺乳期布爾山羊母羊飼喂豆腐渣對其羔羊增重的影響
  2. When salt - coagulants : malt dextrin was 1 : 3, the quality of instant soybean curd was better

    鹽類凝固劑：麥芽糊精為1 : 3時，所得的即食豆腐腦產品較好。
  3. The effects of salt - coagulants embedment ratio on instant soybean curd strength, water losing rate and organoleptic evaluation were studied

    摘要研究了鹽類凝固劑的不同包埋比例對即食豆腐腦的凝膠強度、失水率及感官評定得分的影響。
  4. Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages

    冰泉牌三邊腐竹元枝腐竹是先用優質黃豆製成的高植物蛋白食品，含有豐富的蛋白質大豆卵磷脂植物脂肪等營養成份，不含膽固醇，是老少最理想的食品。
  5. Bingquan brand soybean milk and jelly products are manufactured with selected good quality soybeans, which are showing different flavours, jellied bean curd is fresh and fragrant, and soybean milk crystal is tasteful with no cholesterol. frequent consuming ofthe products can not only balance nutritious structure, but also make your body fitand face pretty

    冰泉牌豆腐花豆漿晶等各系列產品，選用優質大豆精製，各具風味特色，豆腐花嫩滑濃香，豆漿晶口感純正，產品不含膽固醇，經常食用，既有助平衡營養結構，又有保健美容之作用。
  6. Make into the bean curd with the high - quality soybean, after ferment, the bean curd becomes to smell smelly, eating the joss - stick

    用優質黃豆做成豆腐，經發酵后，豆腐成了「聞起來臭，吃起來香」 。
  7. Fermented soybean curd, a highly flavoured and nutrition food, is a traditional chinese fermented food and are widely consumed by the world

    摘要腐乳是我國傳統的發酵豆製品，以其獨特的風味、豐富的營養等特點受到很多國家的推崇。
  8. Hplc method was used for the determination of soybean isoflavones, including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd

    摘要利用高效液相色譜法（ hplc ）對豆製品中的大豆黃素和染料木素的含量進行測定，從而研究豆製品加工中的游離大豆異黃酮分佈情況。
  9. The processing of making pickle bean curd is to dry them under sunlight and add preserved soybean, wine and spices, no artificial additive and preservative added

    我們豆腐乳製造過程是先將豆腐乳日曬、曬乾后加進其他配料如豆鼓、酒…等原料加以腌制，口感香醇。
  10. User : for grinding of water - soaked bean, rice and grain to make soybean milk, bean curd, starch, etc

    用途：適用於水浸大豆、大米及雜糧的磨漿，用於製做豆腐、豆皮、澱粉等。
  11. Coconut juice soybean cheese ginget milk curd

    牛奶豆腐花椰子味
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