spring egg 中文意思是什麼
spring egg
解釋
溫泉蛋-
Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc
會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。 -
Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks fin with crabmeat and egg
傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。 -
Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks ' fin with crabmeat and egg
傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。 -
Contained within the egg is a detachable surprise - - a basket of delicate spring flowers, each carved from a single piece of white quartz fashioned with gold wire stem and stamens, jade leaves and green garnet centers
彩蛋的裏面還另有玄妙，讓人嘆為觀止：在這枚小小的水晶蛋裏面還有一個盛滿精美花朵的花籃，每一朵花都是由一塊白色的石英雕刻而成的，花莖和花蕊由金線製成，葉子由玉石製成，而葉子的中心則是綠色的石榴石。 -
Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree
英式烤火雞，煎雞蛋，美式煎牛扒，煎豬扒，炸薯條，法式點心（八種） ，義大利比薩，義大利三明治，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，聖誕大蛋糕，聖誕菠蘿樹， 。 -
The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within
蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。 -
The seasonal variation in diel egg production in winter - spring with lower temperature of seawater the copepods tended to lay in night, while in summer with higher temperature of seawater they tended to lay in daytime. that is, it showed the seasonal variation in diel egg production of model
晝夜產卵量的季節變化在溫度較低的冬春季廈門海區的瘦尾胸刺水蚤雌體趨于夜間產卵，而在溫度較高的夏季趨于日間產卵，呈現出季節性晝夜產卵模式。 -
The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。 -
Such a model of egg production would be benefit this species to survive in this waters area and become a dominant species. for subitaneous eggs, in winter - spring with long hatching time, the females lay in nighttime in upper water layer. the distance for eggs sinking to the sea - bottom is also long
對于滯育卵來說，雌體日間在海區下層水體產卵，可使得滯育卵快速沉至海底，縮短滯育卵在水體中的滯留時間，降低在水層中被攝食的風險，同樣也有利於個體的存活和種群的延續。
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