steam seasoned 中文意思是什麼
steam seasoned
解釋
蒸汽加熱處理-
Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender
加調料米粉熟豬油拌勻,腌5分鐘,裝入竹筒內加蓋上籠蒸30分鐘上桌即成。 -
Remove the chicken bones, pork skin, and fish scales. slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender
雞去骨,肉去皮,魚去鱗切片,皮朝下分別碼在碗中,肉湯加調料倒入碗中,上籠蒸爛取出,扣在盤中即成。
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