stir-fried eel 中文意思是什麼

stir-fried eel 解釋
清炒鱔魚
  • stir : vt （stirred stirring ）1 動，搖動；（液體等）移動。2 煽動，鼓動；激動；轟動，激起；喚起，惹起（...
  • fried : adj. 1. 油煎的。2. 〈美俚〉喝醉了的。
  • eel : n. 1. 鱔魚；鱔類；（醋中所生的）小線蟲。2. 〈美俚〉精明油滑的人。
  1. Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style

    上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。
  2. Stir - fried eel slices with chinese pickles

    芫爆鱔魚絲
  3. Stir - fried eel shreds

    鳳城炒鱔魚絲
  4. And if you miss the eel spaghetti, you ll be missing a quintessential bit of southern taiwanese cuisine. the eels are stir - fried together with noodles that have just been deep - fried in oil. just the right touch of sweet and sour

    如咸湯圓q而不黏海產粥以道地高雄港海鮮料理花生粽是當天下午才包的鱔魚意麵則是道地南部風，以炸過的意麵炒鱔魚，酸酸甜甜非常好吃。
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