submerged fermentation 中文意思是什麼
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Technology of bioaccumulation of calcium by submerged fermentation of gamoderma lucidum and its analysis
靈芝深層發酵生物富集鈣的工藝及其檢測 -
Optimum of submerged fermentation parameters for antrodia camphorata
樟芝深層發酵培養條件的優化 -
We controlled the produce process and drug standard by advanced methods. the bacterio species was isolated from cryptoporus sinensis sheng h. wu & m. zang growing widely in yunnan province, which was suited to be submerged cultivation and grow quickly, and cultured by fermentation in liquid. the fermentation technique has already applied for nation patent and could produce mass high quality mycelium and metabolite stably
本課題所用的菌種是最初從雲南野生中華隱孔菌（ cryptoporussinensisshengh . wu & m . zang ）于實體中分離培養獲得的一株適合於液體深層培養，生長速度快的菌種，通過已申請國家專利的液體培養發酵技術，能穩定地獲得大量、高質量的發酵菌絲體及其代謝產物。 -
Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment
摘要以糖蜜為原料，利用液態深層發酵工藝，經過後期過濾脫色處理，可以生產出無色、澄清透明、無沉澱、酸味柔和、風味良好的釀造白醋。 -
Study on the submerged fermentation culture medium producing red pigment by monascus
紅麴黴液態發酵生產紅色素的培養基配方優選 -
Purpose to separate antitumor compounds from submerged fermentation of paecilomyces militaris
摘要目的對一種蛹擬青黴代謝產物中抗腫瘤活性組分進行分離純化。 -
This paper has discussed the applications of red kojic rice in the vinegar production with submerged fermentation
摘要該文論述了紅曲在液態深層發酵食醋生產中的應用。 -
Processing procedure of vinegar with liquid process of submerged fermentation
液態深層發酵釀醋工藝規程 -
Practical technology of improving vinegar flavor in submerged fermentation
提高液態深層發酵食醋風味的實用技術 -
Studies on optimum conditions of aspergillus niger c3486 submerged fermentation to produce xyanase
木聚糖酶液體發酵條件的試驗 -
Discussion on improvement quality of vinegar produced with submerged fermentation
關于提高液態發酵食醋質量的探討
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