sugar cook 中文意思是什麼

sugar cook 解釋
熬糖
  • sugar : n 1 糖；【化學】糖。2 甜言蜜語，阿諛奉承。3 〈俚語〉錢，賄金。4 〈美俚〉麻醉品；心愛的人。vt 1 撒...
  • cook : vt 1 烹調，煮，燒（食物）。2 〈口語〉虛報，竄改（賬目等），捏造（報告等）。3 〈美俚〉損壞，破壞。...
  1. 1 cook butte and sugar in low heat until dissolved

    1 .奶油和糖以小火煮至全熔化
  2. The cook combined whipped cream, sugar, and vanilla to make a topping for the compote

    廚師把摜奶油、糖和香草精混合起來做成果盤的澆汁。
  3. According to our present-day ideas, the cook seems somewhat liberal with her butter and sugar.

    照我們今天的觀點看來，廚師使用奶油和砂糖有點兒大手大腳。
  4. Both feature thinly sliced beef served raw to the table. sukiyaki is made by adding sake, soy sauce, sugar and mirin ( sweet cooking sake ) to a hot dish of leeks, mushrooms, tofu and, of course, beef, to cook until the sauce is sweet and sticky

    從19世紀後半期以後，火鍋在日本普及，壽喜燒用的是小鐵鍋，旁邊的盤中都擺著一些新鮮的時令蔬菜，紅紅綠綠的，排列得井井有條；另外就是五六片牛肉，薄薄地貼在盤子上。
  5. One common way of preserving fruit is to cook it with sugar, so making jam.

    保存水果的一個普通方法是把水果用糖煮成果醬。
  6. Bring to boil 100ml of milk and 50g sugar. add custard powder and 50ml milk. cook till mixture thickens. let cool from hot to warm

    製法： 1 . 100毫升牛奶和50克糖煮沸，放入吉士粉和50毫升牛奶煮至稠狀，放暖。
  7. The cook frosted the cake with a mixture of sugar and whites of eggs

    廚子以糖混和蛋白幫蛋糕加上糖霜。
  8. Combine sugar and starch and dissolve in ? th of the apricot marinade. cook with the remaining 3 / 4th marinade for 3 min. cover with plastic wrap and chill

    將糖及澱粉與1 / 4的杏桃醬混合后與剩餘的3 / 4杏桃醬一起煮約3分鐘，成品用保鮮膜覆蓋待涼
  9. Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate

    小唐菜與紅蘿卜放滾水內，加鹽及糖各1茶匙，油1湯匙及姜拖熟，取出濾凈，圍碟邊。
  10. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  11. Ah, she s a handsome craft, she is, the cook would say, and give her sugar from his pocket, and then the bird would peck at the bars and swear straight on, passing belief for wickedness

    「啊，它是個漂亮的尤物，確實是的， 」廚子會這樣說，從他的口袋裡拿糖給它，接著那鳥就啄著籠柵，一直咒罵下去，說出些讓人難以置信的惡毒話。
  12. Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil

    撇去余湯，留250克原湯，加醬油料酒薑末燒至入味后，取出魚塊裝盤原湯加糖醋濕澱粉各50克，燒開起泡后澆在魚身上即成。
  13. The cook creamed the butter and sugar together for a cake

    這廚子制餅時，把牛奶和糖弄成乳脂狀。
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