sweet and sour chicken 中文意思是什麼
sweet and sour chicken
解釋
古老雞-
Certainly. the kong pao chicken, sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are very famous
服務員：當然可以。我們這里的宮爆雞丁、糖醋排骨、古老肉和燒茄子都很有名。 -
Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean
雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。 -
It sounds like no sweet - and - sour chicken for dinner
它聽起來好像晚餐沒有糖醋雞可吃。 -
Why don ' t you ? how about sweet and sour chicken
那你來做糖醋雞怎麼樣？ -
Jack : right - - - and they have sweet - and - sour chicken, too
傑克:是的他們也有糖醋雞。 -
The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,
菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。 -
Sweet and sour chicken slices
糖醋雞條 -
Like most foreigners, i really like sweet and sour pork and kung pao chicken. i eat them almost every day
和大多數外國人一樣，我喜歡吃咕嚕肉和宮保雞丁。我幾乎天天都吃。 -
J : like most foreigners, i really like sweet and sour pork and kung pao chicken. i eat them almost every day
和大多數外國人一樣，我喜歡吃咕嚕肉和宮保雞丁。我幾乎天天都吃。 -
Sue : i ' ve never tasted sweet - and - sour chicken
蘇:我從未嘗過糖醋雞。 -
Chicken in sweet and sour sauce
三杯雞翼
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