sweet butter 中文意思是什麼
sweet butter
解釋
粗製黃油-
Contains sweet almond oil, coconut oil, beewax, olive oil, coca butter and mango butter
含甜杏仁油、椰子油、蜜臘、橄欖油、可可脂、芒果脂。 -
The hospitable yarlung people are waiting for you with pure white hada, sweet barley beer and strong butter tea
熱情好客的雅礱兒女正高舉潔白的哈達，手捧香醇的青稞酒和濃郁的酥油茶翹首以待… … -
Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate
成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。 -
Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。 -
Sandwiches with vegetables as ingredients are better choices for breakfast than conventional sweetened buns or toast with butter and jam. you can try tomato sandwich with grilled chicken, tuna sandwich with lettuce or egg salad sandwich with sweet corn
選擇有蔬菜作餡的三文治做早餐，比傳統的甜包或牛油和果醬多士更健康，不妨試試西紅柿三文治配烤雞、吞拿魚三文治配生菜或蛋沙律三文治配粟米。 -
Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability ". the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate
玉米澱粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那麼甜，但它的口味一定更符合大眾需求。
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