sweet cherry 中文意思是什麼

sweet cherry 解釋
【植物；植物學】歐洲甜櫻桃（樹）。

  • sweet : n 1 斯威特〈姓氏〉。2 Henry Sweet 斯威特〈1845 1912，英國語音學家，語言學家〉。adj 1 甜（蜜）的 ...
  • cherry : n. 徹麗〈女子名〉。n. 1. 櫻桃；櫻桃樹。2. 櫻桃色；櫻桃酒。adj. 1. 櫻桃色的。2. 鮮紅的。3. 有櫻桃味的；櫻桃木製的。
  1. Zinc deficiency is more difficult to correct on sweet cherry than apple.

    甜櫻桃缺鋅比蘋果缺鋅更難糾正。
  2. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  3. Study about storage quality of various sweet cherry cultivars

    甜櫻桃不同品種貯藏性的研究
  4. Freezing injury investigation of apricot and sweet cherry flowers

    杏及大櫻桃花器官凍害調查
  5. Sweet cherry : status quo of stock application

    甜櫻桃砧木的應用現狀
  6. Trials on pollination for sweet cherry varieties indigenous to europe

    歐洲甜櫻桃品種的授粉試驗
  7. High - yield techniques for sweet cherry in semi - arid mountainous areas

    半乾旱山區甜櫻桃豐產栽培技術
  8. Effects of spraying hormone on fruit - setting of sweet cherry ' hongdeng

    花期噴激素對紅燈櫻桃坐果率的影響
  9. Shoot regeneration from leaves of sweet cherry prunus avium l. in vitro

    甜櫻桃品種吉列瑪葉片再生不定梢的研究
  10. Two self - fertile sweet cherry varieties bred by cornell university

    美國康奈爾大學培育的兩個能自花結實的甜櫻桃品種
  11. Studies on regulations of endogenous aba and ga3 in sweet cherry flower buds on dormancy

    3對歐洲甜櫻桃花芽自然休眠的調控
  12. Optimization of tissue culture and rapid propagation on sweet cherry dwarf rootstock gisela in mass production

    大櫻桃優質矮化砧木吉塞拉批量組培快繁系統優化的研究
  13. The palate shows sweet cherry and plum fruit characters backed by fine fruit tannins and sweet oak

    口感輕柔又醇厚，豐富又有明顯的層次感。
  14. The main techniques point of standing storage of sweet - cherry

    甜櫻桃貯藏保鮮技術規程
  15. Industrial situation of sweet cherry in yantai of shandong province and suggetions of pregress

    煙臺市甜櫻桃產業現狀與發展建議
  16. Pcr analysis of resistant seedlings with nptii gene primers showed that 6 out of 12 seedlings detected had the 700bp fragment specific to the plasmid pig121, indicating that t - dna had been integrated into the genome of sweet cherry

    L ，負壓的適宜處理是lmmxio次。 6 、通過p r擴增，初步證明證明外源基回己轉入甜櫻桃。
  17. Spicy plum and sweet cherry aromas combining with a delicate violet note and cherry oak

    特點：酒香中散發出近似於李子、櫻桃的芳香，又混合著迷人、雅緻的紫羅蘭和橡木的味道。
  18. Regeneration system of sweet cherry shoot by comparing the efficiency of different hormonal composition, the optimal regeneration system of cherry was determined : differentiation medium, b5 + 1. 0mg / lba + 0. 1mg / lnaa, b5 + 1. 0mg / lba + 0. 2 ~ 0. 5mg / lnaa ; proliferation medium, b5 + ba0. 25mg / l + naa0. 05 ; and rooting medium

    甜櫻桃芽在該再生體系中的再生頻率為97 。 2 、比較不同濃度cef的殺菌效果和受體材料對kan的敏感度，確定了cef的脫菌濃度是500mg / l和kan的篩選強度50mg l 。
  19. The deduced amino acid sequence of p1a5 was most homologous to the lipid transfer protein 3 precursor isolated from upland cotton, the lipid transfer protein sdi - 9 isolated from common sunflower, and the nonspecific lipid - transfer protein precursor allergen pru av3 isolated from sweet cherry

    對得到的該片段分析表明，它是一種脂肪轉移蛋白（ ltp ）基因的部分序列。採用5 』端race技術獲得了該基因的全長cdna序列n 。
  20. It was found that 120mmol / l as, 0. 1 % tween20 and 1min x 10 of negative pressure had optimum effect on increasing the green bud efficiency. 6. using the optimized transformation system, a plant expression vector pig121 was introduced into sweet cherry

    85 ，是該轉化體系的較好篩選方式c5 、實驗研究了as 、 tween20和負壓等回素對轉化效率的影響，表明as可明顯提高轉化效率，其最適濃度為120fnmoll ； t 、 cen20和負壓處理也能提高轉化頻率，了、 een20的適宜濃度是0
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