sweet in taste 中文意思是什麼
sweet in taste
解釋
味甘-
Our distillery had fully explored the chinese millennium traditional technologies of wine brewage, the wine used microbes in 100 - year - old cellar to cause natural fermentation, it has the characteristics of aromatic flavour, soft and sweet taste, harmonious aroma and long aftertaste
本酒坊充分挖掘中國千年釀酒傳統工藝，利用百年老窖中的微生物自然發酵，具有芳香濃郁，錦軟甘冽，香味協調，餘味悠長的獨特風格。 -
Properties : light brown power in capsules, has a slight scent and a sweet taste
性狀：本品為膠囊，內容物為淺棕色小顆粒，氣清香，味微甜 -
Character : white crystalloid or crystalloid powder, taste sweet, the sweet degree is as the as the sugar, it is easy to dissolve in the water
本品為白色結晶或結晶性粉末，味甜，甜度與蔗糖相當，極易溶於水。 -
Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide
果糖是一種吸濕性極強的白色無臭結晶或結晶性粉末。味甜，甜度蔗糖的1 . 4 - 1 . 6倍。 -
According to the sweeteners in food regulation cap. 132u, sweetener means any chemical compound which is sweet to the taste, but does not include any sugars or other carbohydrates or polyhydric alcohols
根據食物內甜味劑規例第132u章， 「甜味劑」是指任何帶甜味的化合物，但不包括糖或其他碳水化合物或多羥醇。 -
Agar - agar is fat - free, low in calories and carries sweet taste. want agar agar to dissolve faster ? shred before melting
大菜無脂肪，低熱量，加上口味清甜；如果要令大菜快些溶解，放入水之前將它剪碎。 -
Kweichow moutai, along with scotch whisky and cognac brandy, is one of the three most famous liquors in the world. it is refreshing, rich and sweet with a distinct after - taste. because of this unique quality, moutai is a famous chinese product in international commercial circle, winning reputations all over the world
茅臺酒一直以來以其精湛的工藝，上乘的品質與法國科涅克白蘭地英國蘇格蘭威士忌鼎足而立，成為唯一大規模進入外國主流社會的中國商品和盛大宴會的珍貴飲品，飲譽五湖四海。 -
Crispy, natural sweet taste of vegetable, high in edible fibra, good for health
香脆味道鮮美，營養豐富更多最新產品 -
Please wrap the beijing duck in the pancake with the spring onion and the sweet bean sauce. you ' ll find the taste ' s better
請把北京烤鴨放在煎餅里，里邊裹上小蔥和甜面醬。這樣吃起來更好吃。 -
Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food
小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。 -
It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good
宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。 -
All the sweet and bitter experiences, taste day in and day out
酸甜苦辣，一天又一天的品嘗著 -
Hemudu double - seasonal water bamboo, “ zhe da ” water bamboo variety has white and smooth appearance, neither crinkle nor green with suitable length ; it is very delicious with sweet taste and rich in nutrition
河姆渡雙季茭白、 「浙大」茭白品種，外觀潔白光滑、不皺不綠、長短適宜、肉質細嫩、口味較糯帶甜，並且營養豐富，深受國內外市場青睞，產品還遠銷到日本等國外市場。 -
Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination
辣有不同口味：如酸辣甜辣滲有花椒麻味道的麻辣加入香料的咖喱東南亞風味的香辣芥辣或日式芥辣的辛辣，還有加入辣椒咸蝦面豉椒醬馬拉盞xo醬榨菜等的咸辣，菜式須因應辣味而達到特定的水準要求。 -
The students in northwest a & f science & technology university had accepted random sampling questionnaire survey and their recognition and consumption propensity of grape wine products were summed up as follows : most university students knew little about the basic knowledge of grape wine products ; most university student liked the taste of sweet - type grape wine and refused the taste of dry grape wine ; the currently - accepted price of grape wine among university students was about 15 chy ; most university students were interested in grape wine and expected grape wine drinking and the health value of grape wine was of great concern ; almost half university students believed that grape wine would be daily consumption goods soon with the increase of peoples ' living standards ; most university students were eager to know more about grape wine culture
摘要以西北農林科技大學北校區大學生為調查對象，通過隨機抽樣問卷調查，得出大學生對葡萄酒產品認知及消費傾向如下：大學生對葡萄酒產品基本知識了解較少；多數大學生喜歡甜型葡萄酒的口感，對于干型葡萄酒的口感接受程度普遍較低；大學生普遍接受的葡萄酒價格應該在15元左右；多數學生有興趣了解並期望飲用葡萄酒，葡萄酒的保健價值很受關注；有近一半的大學生認為隨著人們生活水平的不斷提高，葡萄酒會走進尋常百性家；大學生渴望了解更多的葡萄酒文化。 -
A chemical that makes sour, acidic food taste wonderfully sweet may soon be flowing from a genetically altered lettuce created by scientists in japan
也許不用多久，一種能讓酸味的食物嘗起來甘甜無比的化學物質就能從日本科學家創造出的一種基因改良的生菜中源源不斷涌流而出。 -
The life always leads the way in the tears, cries the spicy hundred tastes to taste sour and sweet, perhaps, has understood the tears, has understood the life
譯文: （人生總在淚水中前行，酸甜哭辣百味嘗盡，或許，懂了淚水，就懂了人生。 -
And in this mountain will the lord of armies make for all peoples a feast of good things, a feast of wines long stored, of good things sweet to the taste, of wines long kept and tested
在這山上萬軍之耶和華，必為萬民用肥甘設擺筵席，用陳酒和滿髓的肥甘，並澄清的陳酒，設擺筵席。 -
Fennel and celery along with lettuce draw upon some of the sugar released in the wastes of the potato kingdom that are not drawn upon by the beets and this allows the celery and fennel to also be sweet to the taste
茴香、芹菜和捲心菜會利用一些馬鈴薯王國所排出而甜菜王國並沒有利用的糖分，這會讓芹菜和茴香嘗起來也較甜。 -
Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability ". the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate
玉米澱粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那麼甜，但它的口味一定更符合大眾需求。
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