sweet melon 中文意思是什麼

sweet melon 解釋
蜜瓜
  • sweet : n 1 斯威特〈姓氏〉。2 Henry Sweet 斯威特〈1845 1912,英國語音學家,語言學家〉。adj 1 甜(蜜)的 ...
  • melon : n. 1. 【植物;植物學】甜瓜。2. 〈美俚〉額外紅利;橫財。
  1. Work uses expect that careful study, handicraft are meticulous, pretty color to wield reasonableness, the cricket is almost lifelike in appearance to be skill in a vulture one only for a short time, crawl naughtily on a good fortune melon, lower self head being gazing at front slice countless rich fruits melons and fruits, a luxuriant vine tendrilled vine higher authority has born plump good fortune melon all over, alone the jade has plucked the exquisite familiar above color carving out captivating every good fortune melon, the full, glittering and translucent light pond mellow and sweet, has been attractive very

    作品用料講究,工藝細致,俏色運用合理,精雕的一隻小蛐蛐栩栩如生,調皮地爬在一個福瓜上,低頭望著前面一片碩果累累的瓜果,一棵豐茂的藤蔓上面結滿了一顆顆飽滿的福瓜,上面精美的熟色獨玉摘雕出一個個誘人的福瓜,圓潤飽滿,晶瑩亮澤,十分誘人。
  2. Of it in succession. b can take sweet food like melon and fruit, etc

    2可以吃點甜食如瓜果類,當然不宜過多。
  3. As " king of the fruit ", dragon fruit appears shining red and olive - shaped. every single one is 500 - 1200g, and its flesh is white or red, tasted sweet but not thick, with light fragrance. the sweetness of dragon fruit is 16 - 18 degree, better than water melon

    1 、火龍果是果中之王,是橄欖狀果形,鮮紅色外皮亮麗奪目,碩大果實每個重500 - 1200克,果肉雪白或血紅,甜而不膩,清淡中有一點芬芳,勝似「哈密瓜」 。
  4. Palate : rich and delicious. very sweet taste. fresh and fruity. all kind of exotic aromas such as litchis and honey melon

    口感:豐厚而又美味,象蜂蜜般香甜、新鮮的果香和花香,奇特的香味就象荔枝、蜂蜜、檸檬,非常可口。
  5. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明,蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低,其生態經濟效益最高;糖蔗、奶類、禽蛋、香蕉的產值足跡較低,其生態經濟效益較高;豬肉、淡水產品的產值足跡高,其生態經濟效益低;穀物、大豆、海產品、檳榔的產值足跡較高,其生態經濟效益較低;油料、牛肉、羊肉、木材的產值足跡最高,其生態經濟效益最低。
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