szechuan 中文意思是什麼

szechuan 解釋
四川
  1. I can see us doing pekinese lotus. - the szechuan dragon

    我們要的是北京蓮-四川龍
  2. Although szechuan cuisine uses chilli in much the same way as in other asian recipes, the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes

    川菜和各省風味菜式有著極大差異，雖然川菜在使用辣椒方面受到鄰近亞洲國家的影響，但四川辣椒本身已成為美食的賣點，加上獨特的烹調方法，更令川菜香氣撲鼻。
  3. Szechuan rock cod

    骨香石斑球
  4. Get your szechuan feast on at 3000 woks

    享受四川上乘饗宴請來3000中國餐館
  5. Situated at phase 8 of the wonderful worlds of whampoa, the whampoa gourmet place was the inspired idea of hong kong s well - known gourmet choi lan. it brings together 14 good restaurants offering local cuisines and includes restaurants serving szechuan dan - dan noodles, wanton noodles and the guangdong barbecue food

    坐落紅?黃埔新天地第8期的蔡瀾美食坊，是香港知名美食家蔡瀾別出心裁的構思，雲集了14家供應地道美食的馳名食肆，包括四川擔擔面、雲吞麵店和燒味店。
  6. Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style

    上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。
  7. Effect of preserved szechuan pickle leaves return to soil on soil fertility

    榨菜葉還田對土壤肥力的影響研究
  8. In szechuan province, china, there resided a middle - aged woman who was a devout buddhist

    大陸四川有一位中年女士篤信佛教，經常到廟里燒香拜佛。
  9. Strain out the pickling solution, discard garlic and szechuan pepper corns

    濾去腌菜的鹽水，蒜和花椒不用。
  10. In every part of the country they have their secret societies, which were originally their mutual - aid organizations for political and economic struggle, for instance, the " triad society " in fukien and kwangtung, the " society of brothers " in hunan, hupeh, kweichow and szechuan, the " big sword society " in anhwei, honan and shantung, the " rational life society " in chihli and the three northeastern provinces, and " the green band " in shanghai and elsewhere

    他們在各地都有秘密組織，如閩粵的「三合會」 ，湘鄂黔蜀的「哥老會」 ，皖豫魯等省的「大刀會」 ，直隸及東三省的「在理會」 ，上海等處的「青幫」 ，都曾經是他們的政治和經濟斗爭的互助團體。
  11. Some of the best can be found in major hotels and shopping complexes. most specialise in one or more of the following : cantonese, chiu chow, hunan, szechuan, peking, shanghainese or chinese vegetarian

    香港並網羅各式出色的中國地方美饌，如：廣東菜潮州菜湖南菜川菜上海菜與中國素食料理等。
  12. Cantonese and chiu chow both originate from the same chinese province of guangdong but are vastly different in style and flavour. many restaurants also specialise in vegetarian fare, famous peking dishes and the zesty flavours of hunan and szechuan

    在香港，您可以品嘗到中國各地的名菜，如廣東菜潮州菜上海菜或是北京菜湖南菜與川菜等，還有清新可口的素菜，滿足茹素者的需求。
  13. Filet steak in chips to cook with hot sauce that made up of garlic, chili, szechuan pepper, butter and cream

    菲力肉切為牛柳薄片，佐以蒜末、牛油、鮮奶油製成的四川麻辣紅醬。
  14. For overseas visitors who associate the mongolian barbecue with korean cuisine or the swiss fondue, the spicy food from szechuan may well evoke the tastes of its thai, indian and malaysian counterparts

    四川菜假如海外旅客認為蒙古燒烤與韓國菜或瑞士菜有類同之處，他們品嘗四川菜時，應該會聯想到辛辣的泰國菜印度菜和馬來西亞菜。
  15. Although the majority of szechuan dishes have a " bite ", smoked duck, a non - spicy signature dish, is classic recipe requiring painstaking preparation

    不辣的川菜有熏鴨，烹調方法繁復，但味道別具特色。
  16. In many szechuan restaurants, menus will indicate the spiciness or heat of a dish by the number of chillies displayed next to the description of the meal

    許多川菜館都會在菜牌上顯示菜肴的辛辣程度，讓客人容易選擇。
  17. Yes, china is huge country with a very long history. chinese cuisine is just a catch - all name. itincludesmanyvarieties, suchastwiwanese, cantonese, hu - nan, szechuan, peiking, hakka, shanghai, chekiang, andmongolian barbecue

    是的，中國是一個歷史悠久、幅員廣大的國家。中國菜只是一個總稱。它包括許多菜系，比如臺菜、粵菜、湘菜、川菜、北京菜、客家菜、上海菜、浙江菜和蒙古烤肉等等。
  18. A : yes, china is huge country with a very long history. chinese cuisine is just a catch - all name. itincludesmanyvarieties, suchastwiwanese, cantonese, hu - nan, szechuan, peiking, hakka, shanghai, chekiang, andmongolian barbecue

    是的，中國是一個歷史悠久、幅員廣大的國家。中國菜只是一個總稱。它包括許多菜系，比如臺菜、粵菜、湘菜、川菜、北京菜、客家菜、上海菜、浙江菜和蒙古烤肉等等。
  19. Bamboo shoots and tofu are also common ingredients in szechuan dishes, which are usually served with thick and flavourful sauces

    竹筍和豆腐是川菜常用的材料，常配以味道濃郁的醬料。
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