tea fermentation 中文意思是什麼
tea fermentation
解釋
茶葉發酵- tea : n 1 茶；茶葉。2 茶樹。3 茶水；茶湯。4 〈英國〉午後茶點，午後小吃；茶會。5 〈美俚〉大麻（葉），大...
- fermentation : 大騷亂
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The main products of the company are : blood lipoid - reducing powder of red kojic rice 、 natural pigment of red kojic rice 、 nutritious beverage and lyophilized powder of 《 boda sun light black tea fungus 》 which is the first tea - beverage of fermentation type in china
本公司主要產品有：降血脂紅曲粉、高色價降脂紅曲粉、發酵型茶飲料《博大陽光紅茶菌》及其功能性膠囊和健康含片。 -
Passepartout wandered for several hours in the midst of this motley crowd, looking in at the windows of the rich and curious shops, the jewellery establishments glittering with quaint japanese ornaments, the restaurants decked with streamers and banners, the tea - houses, where the odorous beverage was being drunk with saki, a liquor concocted from the fermentation of rice, and the comfortable smoking - houses, where they were puffing, not opium, which is almost unknown in japan, but a very fine, stringy tobacco. he went on till he found himself in the fields, in the midst of vast rice plantations
在這些各色各樣的人群中，路路通整整遊逛了好幾個鐘頭，他參觀了街上那些稀奇古怪而又富麗堂皇的店鋪欣賞了堆滿著金光奪目的日本首飾市場張望了那些門前掛著花花綠綠的小旗子，而他卻沒錢進去的日本飯店也瞧了瞧那些茶館，那兒人們正在端著滿杯喝著一種清香撲鼻熱氣騰騰的用發酵大米作成的酒釀湯，此外他還看了那些香煙館，那兒人們不是在吸鴉片，而是吸著一種氣味芬芳的煙草，因為在日本吸鴉片的人，幾乎可以說沒有。 -
Study on changes in major components during tea fungus fermentation
紅茶菌發酵過程中主要化學成分變化的研究 -
Product synopsis : this is the courageous sea tea reprocessing factorylarge amount ripe cake, from the 70 ' s intermediate stages productionuntil now, uses jin haoxi the tea to scatter the surface, blue strongyellowish green expects for in, fermentation moderate, tea lusterbrown madder, taste mellow, tang sehong bright, the comprehensivequality is high
產品簡介:本品是勐海茶廠的大宗熟餅，從70年代中期生產至今，採用金毫細茶撒面，青壯茶青為里料，發酵適度，茶品色澤褐紅，滋味醇厚，湯色紅亮，綜合品質高
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