texture of food 中文意思是什麼

texture of food 解釋
食品質地,食品物理性質
  • texture : n 1 （織物的）組織，結構，質地，織法。2 織品，織物。3 （皮膚的）肌理；（巖石、木材等的）紋理。4 ...
  • of : OF ＝Old French 古法語。
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. Pureed foods need to be prepared using a blender or food processor. the texture should be similar to that of baby cereal, smooth with no coarse lumps

    須用攪拌機或食物處理器將食物攪爛至糊狀，質感像嬰兒糊，性質幼滑，不含粒狀。
  2. The preparation of texture modified foods such as minced food and pureed food for the elders suffering from chewing problems may help not only with minimizing the amount of chewing necessary but also allowing these elders to maintain an adequate food and nutrient intake

    對于因年老或疾病而引致咀嚼機能衰退的長者來說，將食物調校至合適的質感如碎餐或糊餐，不但能減少他們進食時咀嚼的次數，亦能讓他們較易攝取每日所需的營養素。
  3. Self - help tips for the elderly the preparation of minced and pureed meals the preparation of texture modified foods such as minced food and pureed food for the elders suffering from chewing problems may help not only with minimizing the amount of chewing necessary but also allowing these elders to maintain an adequate food and nutrient intake

    對于因年老或疾病而引致咀嚼機能衰退的長者來說，將食物調校至合適的質感（如碎餐或糊餐） ，不但能減少他們進食時咀嚼的次數，亦能讓他們較易攝取每日所需的營養素。
  4. Individual elders have variable levels of tolerance to different food textures. health professionals should be consulted to assess individual cases and give recommendations on the appropriate food texture and consistency

    因為個別長者所能進食的食物質感可能各異，所以須由醫護人員作個別評估及建議個別長者適合進食的質感程度。
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