texture protein 中文意思是什麼
texture protein
解釋
組織化蛋白質, 組織蛋白-
This article is suitable for color - locking and all kinds of hair texture like medium, dry and oily, etc. this article that contains repairing elements of rich sunflower plant virgin pulp can reconstruct hair fiber structures automatically, strengthen hair elasticity and durability with unique bi - active protein repairing formula and the stronger ability to permeate, moisture hair instantly, give hair the rapid absorption, reduce hair - damaging degree efficiently and repair hair inside structures in - depth
本品適用於染后鎖色以及中性、乾性、油性等各種類型發質使用，內含豐富的太陽花植物原漿修護成份，能自動重組頭發的纖維組織，加強燙后頭發的彈性和持久度，獨有的雙重活性蛋白修復配方滲透力強勁，能瞬間滋潤秀發，能讓頭發快速吸收，能有效降低頭發的受損度程度，深層修復發質內層結構。 -
Produced from wheat and can be used for making bread to form an elastic texture for its high protein
提煉自小麥粉里的蛋白質成份，使用在麵包製作中可以提高面團筋性。 -
To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated
在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。 -
Even though it is a vegetarian restaurant, its menu is similar to those of other restaurants. in fact, the s. m vegetarian restaurant serves more dishes than other restaurants because it uses gluten and soybean protein to make vegetarian meat, which is no different from animal meat in appearance, taste and texture
而s . m .素食餐廳比一般餐館多提供這么多菜肴的主要原因，是由於能夠用麵筋和豆蛋白為材料做出素肉的關系，其色香和嚼食上，和一般的肉食沒有什麼差別。
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