tomato color 中文意思是什麼

tomato color 解釋
番茄紅素
  • tomato : n. （pl. -toes）1. 【植物；植物學】番茄，西紅柿。2. 〈美俚〉姑娘；男人；臉。3. 不行的拳擊師；棒球用球。
  • color : 〈美國〉＝〈英國〉 colour。n 1 顏色，色彩；色調；著色；色素，顏料，染料；〈pl 〉 圖畫顏料。2 臉色...
  1. Pear pu, color sweet pepper, shuang nu small tomato, bamboo shoots

    梨仔蒲、彩色甜椒、聖女小蕃茄、竹筍
  2. The main products are broccoli, western celery, lettuce, sweet corn, cabbage, cherry tomato, carrot and color - pepper. all the products are exported to singapore, japan, korea, hong kong and so on

    主要產品有西蘭花、西芹、結球生菜、甜玉米、甘藍、胡蘿卜、彩椒等。產品全部出口至新加坡、馬來西亞、日本、韓國、香港等國家和地區。
  3. Features : based on tomato paste made attractive red color, mix with varied spicy for chicken preparation, the savory aroma will lead one ' s appetite, it is one of the most popular item

    以蕃茄為底的紅色醬汁，色澤誘人，加上數種香辛調味料的融合，氣味芳香引人食慾，特別適用調理雞肉，味道更加香味撲鼻。
  4. The paper takes the new method to pick up the tomato rgb color characters by the color information of the images. analyzing the pixels of the images, the tomatoes identifying result is r - g > 80. compute the centroid ' s coordinates of the tomatoes and orientate them on the images using the square method

    本論文所採用的新的演算法：根據所拍攝的番茄和葉子的圖像中rgb顏色信息來提取番茄rgb顏色特徵，通過對番茄和葉子圖像中像素的分析得到r - g 80為圖像中番茄的識別條件；並且計算質心坐標來定位圖像中的番茄，滿足了水果智能收獲機械中的迅速、準確識別的要求。
  5. Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit

    烹調不同顏色的食物：如紅蘿卜蓉南瓜蓉番茄蓉煲熟及壓爛的蛋黃果醬果蓉等，能令食物于視覺上更吸引。
  6. Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit. use separate bowls or dishes with dividers to hold rice and main dishes. this will allow the elders to easily differentiate and taste the different foods

    將軟飯或飯糊及?菜分開盛載在不同的進食器皿上，可選用有間格的器皿或一般的碗、碟分別盛載飯及?菜，讓長者清楚看見整餐中的各種食物。
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