tomato ketchup 中文意思是什麼

tomato ketchup 解釋
調味番茄醬〈由番茄糊加糖、醋、鹽、香料等製成
  • tomato : n. （pl. -toes）1. 【植物；植物學】番茄，西紅柿。2. 〈美俚〉姑娘；男人；臉。3. 不行的拳擊師；棒球用球。
  • ketchup : n. 番茄沙司，番茄醬。
  1. Tomato sauce or catsup or ketchup

    番茄調味汁或茄汁
  2. Ketchup ; catsup ; tomato paste

    番茄醬番茄沙司
  3. Commercial products with significant amounts of added salt and or other preservatives such as fermented chinese cabbage, preserved mustard greens, kimchi, pickled vegetables, tomato paste and ketchup

    加入大量食鹽的食品（如冬菜、雪菜、泡菜、酸菜、西紅柿醬、茄汁）
  4. She likes to souse everything she eats in tomato ketchup

    不論吃什麼，她都喜歡放許多番茄醬。
  5. Decorate the fish with cabbage mustard leaves. add cornstarch to the tomato ketchup spicy sauce and pour over the fish

    用竹簽沿骨刺方向捅去魚骨裝盤，余汁勾芡，澆在魚段上即成。
  6. Pour tomato ketchup into hot oil, stir well, pour over the fish

    番茄汁白糖下熱油鍋推勻，澆在魚上即成。
  7. For the sauce, use tomato ketchup, mayonnaise, cream, white wine & basil mix together

    用番茄醬，蛋黃醬，奶油，白葡萄酒和紫蘇葉絲做成沙司
  8. Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups

    番茄醬下油鍋炒至鮮紅色，下一半蝦仁，勾芡后裝入土豆盅內，圍在盤邊
  9. Fry some minced ginger quickly in a wok in hot oil, pour in tomato ketchup and saute out red oil, add condiments and cornstarch solution, drop in the shrimp balls and roll them in the sauce

    薑末嗆鍋，放蕃茄醬煸出紅油，再放調料勾芡，最後將蝦球倒入裹勻濃汁后，起鍋裝盤即成。
  10. For example, lycopene - the cancer - fighting component in tomatoes - is more available to the human body in the form of tomato paste or ketchup compared to raw tomatoes

    一個在蕃茄里可抗癌的元素-以蕃茄糊或蕃茄醬的形式比生蕃茄更能被人體吸收。
  11. Boil the hot dog ; you don t have to grill it. have a pot of water and always have hot dogs swimming inside. then pick it out, put it in the slit bread, buttered already, and put some tomato, sliced cucumber, coriander leaves cilantro, and then some salt, pepper, ketchup, and what else

    你們可以用軟的美式熱狗麵包來做三明治，或用法國麵包對半切開，塗上奶油，再配上煮熟的熱狗，不必烤，水煮就可以了，用一鍋水讓熱狗在里頭滾煮，然後取出來，放在塗好奶油的麵包裏面，再夾一些切片的蕃茄和黃瓜，加點香菜之類，再灑點鹽巴胡椒蕃茄醬，還有芥末醬和美極，很好吃！
  12. Another american word for ketchup, which people in australia and england call tomato sauce

    調味番茄醬的另一種美國稱呼，也就是澳大利亞和英格蘭人所謂的番茄醬。
  13. Remove to a casserole, add anise, wild pepper, salt, tomato ketchup, and soup stock, stew till the seasonings permeate, remove, wrap in the lotus leaf, steam till soft and tender, take out, sprinkle with pepper

    下8成熱油鍋中炸熟撈出，鍋中留底油，放蔥姜煸出香味，加入鹽糖醬油，下膳絲，烹黃酒裝盤，撒蒜泥少許。
  14. Use ladle to ladle out a little tomato ketchup on sliced chicken

    用勺子舀一些番茄醬在雞片上。
  15. Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil

    撇去余湯，留250克原湯，加醬油料酒薑末燒至入味后，取出魚塊裝盤原湯加糖醋濕澱粉各50克，燒開起泡后澆在魚身上即成。
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