tongue shape 中文意思是什麼
tongue shape
解釋
舌形-
In this dissertation, towards different states of tongue, we define different tongue pathology areas, propose relevant sub - images selection methods and gets research objects ; according different states of tongue, this dissertation compares different ways to extract texture features and classifies states of tongue well using the most appropriate features, making preparation for the auto - diagnosis of symptoms and diseases ; the dissertation sets up a texture - based symptom diagnosis model and diagnoses asthenia and sthenia syndrome and external and internal syndrome more accurately ; moreover, based on expert knowledge, this dissertation uses texture, colors and shape information of tongue images, to survey diagnosis of some diseases. first, the red prickles classification is studied in the dissertation
本文針對不同的舌象，確定了不同的舌病理區域，提出了相應的舌子圖像選取方法，明確了紋理特徵的研究對象;針對不同的舌象，比較了多種紋理特徵提取方法，確立了每種舌象的最佳紋理特徵，較準確的分類了各類舌象，為證候和疾病的自動化診斷做好了準備;建立了基於紋理特徵的證候診斷模型，應用該模型，較準確的診斷了虛實證候和表裡證候;此外，基於專家知識，本文融合了舌圖像的紋理、顏色和形狀信息對部分疾病的自動診斷進行了研究並取得了較好的結果。 -
The xiangjun bamboo floor without mote and tongue - and - groove, whose raw materials are selectfrom the high quality bamboo from taojiang and anhua which have five to eight life. through the science craft management, introduced the advanced bamboo floor specialized production equipment, the process through open the piece, steam and boil, carbonize, desiccate, take shape, coat with lacquer and so on several ten processings, the product has the characteristic of the high density, good elasticity anti - burnt, wear - resisting ; which does not crack and distort and so on the characteristic, maintained the bamboo clear and bright li outward appearance texture, the sense of reality exquisite is gentle, warm in winter and cool in summer, which is accepted deeply and high praised by domestic and foreign customers
牌無塵企口竹地板，精選安化桃江的年生優質竹材為原料，經科學的工藝管理，引進先進的竹地板專業生產設備，經過開片蒸煮碳化烘乾成型上漆等數十道工序加工而成，產品具有密度高彈性好阻燃耐磨不開裂不變形等特點，保持了竹材清晰亮麗的外觀紋理，質感細膩柔和冬暖夏涼，深受國內外客戶的認可和好評。 -
The xiangjun bamboo floor without mote and tongue - and - groove, whose raw materials are selectfrom the high quality bamboo from taojiang and anhua which have five to eight life. through the science craft management, introduced the advanced bamboo floor specialized production equipment, the process through open the piece, steam and boil, carbonize, desiccate, take shape, coat with lacquer and so on several 20 processings, the product has the characteristic of the high density, good elasticity anti - burnt, wear - resisting ; which does not crack and distort and so on the characteristic, maintained the bamboo clear and bright li outward appearance texture, the sense of reality exquisite is gentle, warm in winter and cool in summer, which is accepted deeply and high praised by domestic and foreign customers
牌無塵企口竹地板，精選安化桃江的年生優質竹材為原料，經科學的工藝管理，引進先進的竹地板專業生產設備，經過開片蒸煮碳化烘乾成型上漆等到二十多道工序加工而成，產品具有密度高彈性好阻燃耐磨不開裂不變形等特點，保持了竹材清晰亮麗的外觀紋理，質感細膩柔和冬暖夏涼，深受國內外客戶的認可和好評。 -
This dissertation thus aims at helping the development of computerized tongue diagnosis and researching on the methodology of color training and classification of tongue images. the main contributions of this dissertation include : designing the framework of pixel - based tongue color classification system ; proposing the 2 - stage fcm algorithm and solving the tongue color model construction problem in pixel - based tongue color classification system ; proposing the dynamically local knn algorithm for tongue substance and tongue coating color classification, and improving the system speed greatly ; proposing the 12 - dimension feature vector of color ratio and applying it to color classification of tongue image ; doing research on the automatic diagnosis of diseases and symptoms using color, texture and shape information
本文的主要貢獻在於:設計了基於像素的舌顏色分類系統結構;提出了半監督學習方式的「二次fcm演算法」 ，解決了基於像素的舌顏色分類系統的舌色苔色分佈模型的建立問題;提出了「動態局部knn演算法」並將其應用於舌色苔色分類中，解決了舌色苔色分類的速度問題;提出了舌圖像的「 12維顏色比例特徵向量」 ，並應用其實現了對舌圖像的顏色分類;採用顏色、紋理和舌形的信息融合方式，對疾病和證候的自動診斷進行了研究。 -
Scientists can determine someone ' s favourite food from their body shape. they have discovered that the arrangement of tastebuds on the tongue varies for different body types
科學家可以通過某人的體形來判斷其飲食偏好，他們發現舌部味蕾的分佈情況隨體形的不同而變化。 -
The paper presents the new research development in evaluating tea quality such as the shape of tea, the color of tea infusion, the aroma and taste of tea by instruments, especially the application of the machine vision to the shape of tea and the color of tea infusion, the electronic nose to the tea aroma and the electronic tongue to the taste of tea, it put forwards the tendency of the new technology application to tea quality evaluation
本文綜述了國內外運用相關的儀器和技術對茶葉外形、湯色、香氣和滋味進行品質評價的研究進展，特別是機器視覺技術在茶葉外形和湯色評價，電子鼻技術在茶葉香氣評價和電子舌技術在茶葉滋味評價等方面的應用，並提出了新技術在茶葉品質評價中應用的發展趨勢。
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