trehalose 中文意思是什麼
trehalose
解釋
n. 名詞 【化學】海藻糖。-
The factors affecting the trehalose production were studied in this paper. the placket - burman design method and respond surface analysis method were used to optimize the medium and the reaction conditions were optimized too
應用正交設計、 plackett - burman實驗設計和響應曲面分析法確定了最佳的培養基配方,並對反應條件進行了優化研究。 -
Trehalose, a non - deoxidize disaccharide, serves as a protectant of enzymes and membranes in many microorganism, algae and lower invertebrate animals against various stress
海藻糖是由兩個葡萄糖分子以、 1 1糖苷鍵結合的非還原性雙糖,對許多生物的抗逆耐受性起著重要作用。 -
Trehalose is a nonreducing disaccharide with two glucose residues
海藻糖是由二個葡萄糖分子組成的非還原性雙糖。 -
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used
特別是二糖、海藻糖能提供蛋白足夠的保護,對抗所在條件下的熱量。 -
It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation
研究發現,在含有糯米粉、白砂糖的復合體系溶液中,用海藻糖替代部分白砂糖,能有效地延緩回生的進程。 -
The inhibition of trehalose for the retrogradation of sticky rice starch was studied
摘要本文主要研究了海藻糖對糯米粉的回生抑制作用。 -
Meanwhile, the inhibition of trehalose for the retrogradation could be more apparent during the frequent courses of freezing and thawing, according to the analysis of the preservation condition
同時,通過對保存條件的分析,發現海藻糖在頻繁的凍融過程中更能體現出抑制回生的效果。 -
Effect of trehalose on salt - tolerant yeast
海藻糖對耐鹽酵母的影響 -
The methods for trehalose determination were studied in this paper
本文對海藻糖的測定方法進行了系統的研究。 -
Preparation of trehalose and its protecting function against bio - activity
海藻糖的制備及其對生物活性的保護作用 -
The intracellular trehalose produced could excreted to the culture medium
一二… 。一、上一二二人二、一。 -
Beneficial effect of intracellular trehalose on viability of freeze - dried red blood cells
胞內海藻糖對紅細胞冷凍乾燥保存效果的影響 -
So trehalose could be a good ingredient in heat sndurance drink
結論:海藻糖可以提高動物熱耐受性,很有希望成為一種耐熱保健飲料的成分。 -
Effects of trehalose on seed germination and seedlings growth of rape under osmotic stress
海藻糖對滲透脅迫下油菜種子萌發和幼苗生長的影響 -
Optimization study on microwave - assisted extraction of trehalose from saccharomyces cerevisiae
微波輔助提取釀酒酵母胞內海藻糖的優化技術研究 -
In our report, we selected trehalose to substitute sucrose in the cryoprotectant. the process of vitrification is under the same preferable condition. the survival - rate of the recovered cells was tested by fda - pi and cd34 + cell - count
凍融后的細胞以fda - pi雙熒光染色、流式細胞儀cd34 +計數等檢測手段,與同樣條件的60蔗糖保護劑處理的細胞相比較。 -
Based on the flask - shaking fed - batch culture, the test of the fed - batch reaction which synthesized the extracellular trehalose was performed with strain l61 in 5 - liter bioreactor
確定了流加合成胞外海藻糖的最適條件,在底物濃度1 , ph6 -
Objective : to study the effect of trehalose drinks on heat endurance of mice, so as to provide basis for developing a new heat endurance functional beverage
摘要目的:探討海藻糖提高熱耐受能力的作用,為研製耐熱型保健飲料提供依據。 -
Abstract : the intracellular trehalose metabolism of s. cerevisiae during alcoholic fermentation was studied
文摘:研究了釀酒酵母在酒精發酵過程中酵母細胞內海藻糖的代謝。 -
Biological function of intracellular trehalose of s. cerevisiae in the alcoholic fermentation was briefly evaluated in the study
在試驗中對釀酒酵母細胞內海藻糖在整個酒精發酵過程中的生物功能作了簡要的評價。
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