tuberous root 中文意思是什麼
tuberous root
解釋
塊根-
It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent
能滿足根、莖、葉類條狀、塊狀、片狀、大顆粒等蔬菜物料的乾燥和大批量連續生產，同時能最大限度的保留產品的營養成分及顏色等。 -
Morphogenesis in formative process of tuberous root in vitro from rehmannia glutinosa
試管地黃形成過程中形態發生的研究 -
There was almost no anthocyanin synthesized in light - interrupted cortex tissue of tuberous root of light - independent " tsuda " turnip. 2
而光敏感型的津田蕪菁肉質根周皮中，只有光處理有大量花青素合成，暗處理幾乎無花青素合成。 -
The content of the four sugars in tuberous tissue was higher than that in other tissues of tuberous root of the two cultivars. there were little sugars in leaf tissues
兩品種試材的肉質根肉質部分中四種糖的總含量高於其它部分，而葉片中含量極少。 -
Total rna samples used in northern blotting were extracted from the light - exposed and light - interrupted cortex tissue of tuberous root of the two turnip cultivars
Northern分析採用的rna樣品，是從上述兩品種的光處理和暗處理的肉質根部周皮層中提取的總rna 。 -
Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis
2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。 -
A large quantity of anthocyanin was synthesized in both of the light - exposed and light - interrupted cortex tissue of tuberous root of light - independent " akamaru " turnip, but only in the light - exposed cortex tissue of tuberous root of light - dependent " tsuda " turnip
通過實驗得到如下結論： 1 ，光不敏感型的赤丸蕪菁肉質根周皮中，光處理和暗處理都有大量花青素合成。 -
The content of fructose in the light - exposed cortex tissue of tuberous root of " tsuda " turnip was obviously higher than that in light - interrupted cortex tissue. the content of fructose was increased gradually along with the prolongation of light - exposing time and stabled at high content level. there were no evident changes for the content of other three sugars after light - exposing
津田蕪菁周皮中的果糖含量，光處理明顯高於暗處理，且隨光照處理時間的延長果糖含量逐漸提高，並以較高的含量穩定下來；其它三種糖含量光處理前後無明顯變化。 -
The probes of chs, phya, cop1, cip7 and hy5 genes were synthesized by total rna extracted from the cortex tissue of tuberous root of turnip, the probes of pal and chi were synthesized by total rna extracted from the petal tissue of eustoma, and the probes of as were synthesized by total rna extracted from the fruit tissu e of strawberry
採用的探針中， phya 、 cop1 、 cip7 、 hy5及chs基因的探針是利用蕪菁的肉質根周皮層的總rna合成， pal和chi基因的探針是利用草原龍膽花瓣的總rna合成， as基因的探針是利用草莓果實的總rna合成。 -
There was distinct difference for the expression patterns of chs gene in light - exposed and light - interrupted tissues of light - dependent " tsuda " turnip. light - exposing the tuberous root of " tsuda " turnip grown under dark condition, the expression quantity of chs gene was gradually increased along with the prolongation of light - exposing time. this indicated that the expression of chs gene was induced by light, and the expression quantity was positively correlated with accumulation of anthocyanin
3 ， chs基因的表達，在光敏感型津田蕪菁的光處理與暗處理之間有明顯的差異；對津田蕪菁地下根暗處理部分再進行光照處理，隨光照處理的時間延長， chs基因的表達量也逐漸提高，說明chs基因的表達受光誘導，且表達量與花青素的積累呈正相關。
分享友人