variety breeding 中文意思是什麼

variety breeding 解釋
品種繁殖
  • variety : n 1 變化，多樣化 （opp monotony uniformity）。2 （各種東西的）雜湊。3 異種；種類；項目；【生物學...
  • breeding : n. 1. 孵化；飼養；繁育。2. 選種；育種。3. 繁殖，生育。4. 薰陶；養育，教養，禮貌。5. 【原子能】增殖，再生。
  1. The development of these new varieties ( strains ) indicated that using the summer type variety from low latitude area as the high - protein parent, and local high - yield accessions as the recurrent parental lines in modified backcross is an efficient strategy for high - protein, high - yield soybean breeding

    育種實踐證明，選擇低緯度地區的夏大豆品種（系）作高蛋白基因源，創造高蛋白中間材料，採用本地豐產材料進行修飾回交，是高蛋白、高產大豆育種的一種有效方法。
  2. Breeding of ' yanjiao no. 5 ' a special chili variety for drying

    干椒品種艷椒五號的選育
  3. Breeding of a new wheat variety yumai 67 with dry resistance and good quality

    高產優質強筋小麥新品種國審鄭農16號的產業化開發
  4. Gene pool the total number and variety of genes existing within a breeding population or species at a given point in time

    基因庫：是繁殖種群或種類在某一給定的時間所有基因的數量或種類。
  5. It is found that the quality of the same rice variety, which is related with commercial character such as the content of amylose, white belly and eating quality et al is quite different through analyzing 7 rice varieties including 4 indica and 3 japonica rice varieties produced in jiaxing and hainan rice breeding bacees

    摘要經過對嘉興香米、蘇95 - 22等7個非糯水稻品種（系）海南和嘉興不同育種條件下成熟稻米品質分析，發現與稻米商品品質密切相關的同一品種的直鏈澱粉含量、外觀品質、食味等性狀嘉興和海南截然不同。
  6. Analysis of some traits of plants and rice variety cultivated area indicated that anther culture has the same ideal selection effects as that of conventional breeding, but has higher selection efficiency

    從花培育成品種的推廣種植面積與常規育成品種比較分析，花培育種與常規育種有同樣好的選擇效果。
  7. Initiate offspring breeding and breeding technique of the would - be introduced variety

    傳授擬引進品種的苗種繁育和養殖技術。
  8. Breeding and transplant rice seedlings lately on rice variety fengmin

    水稻品種豐民2000晚育晚插試驗
  9. Breeding of wheat variety zhenmai no. 3 and its cultivation techniques

    抗旱耐鹽型小麥品種滄6001的選育
  10. Breeding and selection of fresh - food waxy corn variety

    沿江地區早熟優質高產鮮食糯玉米品種的篩選
  11. The characteristic study and breeding of new wheat variety quot; yannong 23 quot

    煙農23小麥新品種的選育及其特性研究
  12. The characteristic analysis and breeding of new wheat variety quot; yannong 24 quot

    煙農24號小麥新品種的選育及其特性分析
  13. Breeding of a new tomato variety

    優質耐貯運番茄新品種皖粉5號的選育
  14. Research on breeding of a new dwarfed walnut variety daixiang

    矮化型核桃新品種岱香的選育研究
  15. Breeding and utilization of rice variety jijing

    水稻新品種冀粳15號的選育與應用簡報
  16. Breeding and application of new rice variety huajing no. 4 with high quality, high yield and resistance to diseases

    優質高產抗病粳稻新品種華粳4號的選育與應用
  17. Breeding of fresh food white - waxy corn single cross variety liunuo no

    鮮食白糯玉米單交種柳糯1號的選育
  18. Excellence breeding technology and system have been built using dwarfing - sterile wheat and recurrent selection technology for longterm study and trying, and important progress have made in variety breeding, germplasm creation, transfer of characteristic inherit of dwarf male - sterile wheat and physiology bio - chemical etc

    矮敗小麥育成后，經過中國農科院等科研單位多年的研究與摸索，逐步建立起一套科學、方便、實用的矮敗小麥輪回選擇技術體系，並在品種選育、種質創新、矮敗小麥遺傳特性轉移、生理生化等方面取得了很大的進展。
  19. Based on the advances that many experts had studied in flax anther culture field for thirty years in country and abroad, some aspects were summarized and discussed as followed : ( 1 ) selection and manufacture of anther medium of flax ; ( 2 ) effect factors of anther culture ; ( 3 ) haploid plant appraisal ; ( 4 ) haploid variety breeding and application in anther culture breeding

    摘要在總結三十多年國內外學者在亞麻花藥培養研究領域所取得的研究成果的基礎上，從以下幾個方面進行了綜述與討論： （ 1 ）亞麻花藥培養基的篩選及研製； （ 2 ）影響亞麻花藥培養因素的研究； （ 3 ）單倍體植株的鑒定； （ 4 ）單倍體品系（種）的選育及花藥培養在育種中的應用。
  20. Firstly, on the basis of meeting domestic market need, we would export properly some wheat to the counties of southeast asia. secondly, the wheat quality and supply capability would be improved steadily through variety breeding, production base establishing and extending technology of standardization cultivation. thirdly, wheat standard system should be consummated in order to guide the production and processing of wheat, in the meanwhile, it could be used as the technology barrier that could restrict wheat importing

    為盡快提高我國小麥國際競爭力，今後應採取如下戰略和措施：一是要制定立足於國內主戰場，適當向東南亞國家出口的發展戰略；二是通過加強品種選育、基地建設和標準化栽培等措施，穩定提高小麥品質和供貨能力；三是完善我國小麥各類標準，為生產和加工提供科學依據，同時也作為限制國外小麥進口的技術壁壘：四是加大小麥加工的技改力度，發展小麥精深加工：五是建立健全小麥品質檢測體系，加強市場信息服務；六是加強技術研究和節本增效技術的推廣，降低小麥生產成本；七是研究小麥tck的預警與控制，確保我國小麥安全。
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