volatile acidity 中文意思是什麼
volatile acidity
解釋
揮發性酸度-
Fruits, vegetables and derived products - determination of volatile acidity
水果和蔬菜產品中揮發性酸度的測定方法 -
Fruit, vegetables, and fruit and vegetable products. determination of the content of volatile acidity
水果，蔬菜及其製品.揮發性酸度含量的測定 -
It is considered that pretreatment could improve the physical and chemical of ofmsw characteristics, such as solubility, acidity, alkalinity, and biodegradability, and accordingly increase soluble chemical demand ( cod ) and volatile fatty acid ( vfa ), enhancing biogas yield, reducing hydraulic retention time ( hrt ), optimizing anaerobic process and releasing post - treatment
研究認為，通過溶胞處理能夠改善有機垃圾的物理化學性質如發酵物料的溶解度、酸堿度等，提高微生物對難降解有機物的分解，增加可溶性cod和揮發性酸的濃度，優化發酵細菌的代謝途徑以及產物的組成等，從而增加生物氣產量，縮短水力停留時間，強化厭氧發酵過程，減輕了后續處理的負擔。
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