warm water method 中文意思是什麼

warm water method 解釋
溫水法
  • warm : adj 1 暖和的,溫暖的;保暖的。2 熱情的,熱心的,熱烈的;多情的。3 易怒的;興奮的;激烈的,激昂的...
  • water : n 1 水;雨水;露;〈常作 pl 〉 礦泉,溫泉;藥水。2 〈常 pl 〉水體;水域;水道;海;湖;河;海域;...
  • method : n 1 方法,方式;順序。2 (思想、言談上的)條理,規律,秩序。3 【生物學】分類法。4 〈M 〉【戲劇】...
  1. Results as following : in the east china sea and the yellow sea, zooplankton showed higher diversity in the low latitude and warm species occurred mainly in the south of 31 n, five communities were distinguished by twinspan method, based on data of species composition and environmental factors. they are : i ) yellow sea neritic community ( f ) with indicator species of labidocera euchaeta in autumn and centropages mcmurrichi in spring ; ii ) yellow sea central community ( hc ) with indicator species of themisto gracilipes, calanus sinicus and euphausia pacifica, the latter two species occurred only in autumn ; iii ) east china sea continental shelf mixed water community ( k ) with indicator species such as rhincalanus cornutus and pterosagitta draco which were confined in waters with high temperature and salinity, iv ) yellow sea and east china sea mixed water community ( he ) and v ) east china sea inshore mixed water community ( m )

    根據twinspan等多元分析結果,比較各組群的浮遊動物種類組成和環境特徵,可將東、黃海浮遊動物群落分為5個,黃海沿岸群落( f ) ,指示種秋季為真刺唇角水蚤,春季為墨氏胸刺水蚤;黃海中部群落( hc ) ,指示種以細長腳蟲戎為主,秋季還有中華哲水蚤和太平洋磷蝦;東海外陸架高溫高鹽群落( k ) ,指示種為角錨哲水蚤、飛龍翼箭蟲等多種狹布型暖水種類;黃東海交匯區群落( he )和東海近岸混合群落( m ) ,兩群落包含多種生態類型種類,其中溫帶近岸低鹽種在he中較多,廣布性暖水種在m群落中較多。
  2. Methods of test for production control of concrete - method of rapid test for compressive strength of concrete by warm water curing

    混凝土生產控制試驗方法.熱水養護法測定混凝土壓縮強度的快速試驗方法
  3. Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken

    食用方法:將本品于溫水中浸泡至回軟,洗凈,再置於沸水中煮15分鐘取出,與肉類或蔬菜類爆炒,也可與肉類燉成湯菜。
  4. Method : this kind of mushroom could be cooked in various methods including stirring and soup after dipping into warm water till soft

    食用方法:將本品于溫水中浸泡至回軟,洗凈,與肉類或蔬菜類一起燉、炒或煮成湯料食用。
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