wheat starch 中文意思是什麼
wheat starch
解釋
小麥澱粉-
Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal
隨時間過去,當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作(尤其是鷹嘴豆和蕓豆) ,由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物,足以被用來製作麵包、意大利麵食或谷類食品。 -
Ingredients : refined wheat starch, high quality tomato, iodic refined salt, purified water
配料:精緻小麥粉、優質西紅柿、碘精鹽、水。 -
Ingredients : refined wheat starch, fresh eggs, lactobacillus calcium, iodic refined salt, purified wart
配料:精緻小麥粉、鮮雞蛋、乳酸鈣、碘精鹽、凈水。 -
Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別 -
Ingredients : refined wheat starch, refined shrimp, iodine refined salt, purified water
配料:精製小麥粉,特製海鮮粉,碘精鹽,水。 -
Ingredients : refined wheat starch, high quality celery, iodine refined salt, purified water
配料:精製小麥粉,優質芹菜,碘精鹽,水。 -
Ingredients : refined wheat starch, high quality spinach, iodine refined salt, purified water
配料:精製小麥粉,優質菠菜,碘精鹽,水。 -
The optimum conditions in wheat bran and rice bran on solid state fermentation were 3 % corn starch as additional carbon sources, 4 % ( nh4 ) 2 so4 as additional nitrogen sources, 60 % moisture content of the medium, 25
在麩皮米糠培養基中,添加3的玉米澱粉、 4的( nh _ 4 ) _ 2804可顯著提高固體曲中植酸酶酶活,培養基最佳含水量為60 ;最佳產酶溫度為25 。 -
Other than those items which specify using conventional plastics, all of our products will be made from fully biodegradable materials, these materials were made from annually renewal bio - base materials e. g. wheat and corn starch etc, such that, after disposal, these products will decomposed completely by microbes to carbon dioxide " co
購物袋和垃圾袋外,我們其它所有產品均使用可完全生物分解的材料製成,這些材料的主要成份均是每年能再生的生物基材料例如小麥玉米澱粉等,當產品使用及棄置后,能在短時間被自然界中的微生物細菌分解成無害的二氧化碳和水。 -
Produces glucose syrups, starch and proteins from wheat, for the food, the feed and the paper industries
-從事蜂產品科研生產與經營, 「百花牌」為主導品牌。 -
Edible wheat starch
食用小麥澱粉 -
Octopus, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar
章魚小麥粉玉米澱粉雞蛋液食糖醬油食鹽水卷芯菜絲蔥圈紅姜絲 -
Shrimp, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar
小麥粉玉米澱粉雞蛋液食糖醬油味精食鹽水卷芯菜絲蔥圈紅姜絲天炸魷魚頸末自製辣油 -
Pool experiment was carried out to study the starch accumulation of three winter wheat cultivars with different gluten strength in three different soil textures
摘要以3種筋力型冬小麥品種為試材,研究其在不同土壤質地上,池栽條件下澱粉的積累動態。 -
Ingredients : refined wheat starch, high quality carrot, iodine refined salt, purified water
配料:精製小麥粉,優質胡蘿卜,碘精鹽,水。 -
Ingredients : refined wheat starch, high quality cucumber, iodine refined salt, purified water
配料:精製小麥粉,優質黃瓜,碘精鹽,水。 -
As to the wheat starch exported from january to april 2005, the statistical analysis of the moisture, ash content, sulfur dioxide etc. have been also drawn a quality control chart
對2005年1 4月份間出口的小麥澱粉抽取水分、灰分、二氧化硫等項目的實驗室數據進行統計分析,繪制質量控制圖。 -
The company is in the south of puyang and a leading enterprise processing wheat. the main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling
濮陽縣瑞豐小麥澱粉有限公司,座落在美麗的濮陽南麓,是一家以小麥深家工為主的龍頭企業;主要產品有小麥麵粉;小麥澱粉;小麥谷朊粉;麩皮;次粉。 -
Study on the effects of esterification on the properties of triple - modified wheat starch paste
三重變性小麥澱粉中酯化反應對澱粉糊粘度特性影響的研究 -
Following is about how to control the inspection result of the quality of wheat starch for export, inspected by the enterprise ' s lab, and how to avoid the hidden quality trouble in the inspection process
摘要對出口小麥澱粉企業實驗室檢測結果進行質量控制,防止在檢驗過程中產生質量隱患。
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