wine production 中文意思是什麼

wine production 解釋
葡萄酒釀造
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  • production : n 1 生產，產生；【物理學】（粒子的）生成；製造；（電影的）攝制；（戲劇的）演出；著作。2 產品，製...
  1. The technological development of wine production reaches perhaps its highest point in our wine - making bodega

    在我們的酒廠里葡萄酒釀造的技術發展突破其高峰。
  2. The cultivation enterprise first founded by li fucheng with a loan of 5000 rmb 20 years ago has now developed into a large comprehensive corporation, fucheng corporation ? a body of backbone enterprises of beef cattle cultivation, butchering and processing, fodder production, white wine brewage, cooked food processing, real estate development, beverage production, hotels and repast service, etc, which is doubtlessly a wonder

    李福成先生二十年前從貸款5000元起家創辦養殖企業，二十年後的今天已經發展成為集肉牛飼養、屠宰加工、飼料生產、白酒釀造、熟食加工、房地產開發、飲料生產、酒店和餐飲服務等支柱企業為一體的大型綜合企業? ?福成集團，無疑是一個奇跡。
  3. During production a chablis style handling and wine making is used

    採用夏布麗風格酒的採摘釀造工藝製造。
  4. Cooperage marchive - cooperage - wine barrels, vats, tuns, casks production

    Marchive桶業marchive風格的酒桶
  5. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  6. The women are now being trained at the flagstone winery in somerset west in the art of wine making, production and marketing as well as management of a winery

    這些婦女現在正在索默塞西邊的釀酒廠受訓，從事酒的藝術製造、出產和行銷，還有釀酒管理等。
  7. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  8. Henan province zheng shi wine business food limited company specialize in white liquor, the ratafia production development, the scientific research

    河南省鄭仕酒業食品有限公司是一家由溫州商人投資興辦的集白酒、果酒的生產開發、科研、銷售於一體的現代化食品企業。
  9. It ' s planned to invest 10 million usd to build up a 5000 t vinery and develop a grape planting base with an area of 5000 mu, mainly dealt with qualified grape planting, development, production and dry red and dry white serial high - grade wine sale, and providing sightseeing amusement places for ecological tourism at the same time

    計劃投資1000萬美元，建設一處5000噸規模的葡萄酒莊園，並開發5000畝葡萄種植基地，主要進行優質品種葡萄種植，開發、生產並銷售干紅、干白系列高檔葡萄酒，同時為生態旅遊提供較好的觀光娛樂場所。
  10. They also note that the rocky, arid land in winegrowing regions provides farmers with few alternatives to wine production, and that the demise of vineyards could devastate the economy

    他們還指出，產酒區土地崎嶇不平、貧瘠乾燥，農民幾乎別無選擇，而葡萄園滅亡將重創經濟。
  11. The enterprise has purchased land of 50 mu at lishu town industrial park to build one production line for producing yelang nutritive wine of 120 tons and one for yelangchun cili wine of 200 tons annually

    現該項目擬在新晃縣李樹小鎮工業區征地50畝建設新廠區，對新晃夜郎春酒廠進行改造擴建，擬建年產夜郎營養酒120噸，夜郎春刺梨酒200噸二條生產線。
  12. The filling machine model, technical performance, film type, performance requirements, technical process flow and operation requirements in the production of bagged rice wine were discussed in this paper

    摘要簡述了袋裝黃酒生產中所用灌裝機的型號、技術性能、薄膜類型、性能要求、生產工藝流程和操作要求。
  13. However, there are some problems in ice grape wine production as follows : unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc

    目前冰酒生產仍然存在原料不符合規范要求、採用人工冷凍處理原料、補加糖分和用濃縮葡萄汁稀釋等弊端。
  14. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin

    摘要果膠酶能降解果膠質，在果汁製造、果酒釀造等方面有著廣泛應用。
  15. Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0. 1 % ( distiller ' s grains liquor was added in two batches during the production ), which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality

    摘要在大罐新工藝香雪酒生產中，採用黃酒活性乾酵母代替自培酒母，乾酵母用量0 . 1 % ，糟酒分2次加入，可以進一步簡化大罐香雪酒工藝操作，提高釀造穩定性，且所釀的酒風味質量均不受影響。
  16. Discussion on the integral utilization of by - products of rice wine production

    黃酒生產過程副產物的綜合利用
  17. Open fermentation in wine production ; 4. multiplicity of microbe groups ; 5

    4 .微生物菌群多樣性：有多種黴菌、細菌、酵母等。
  18. And the vat was also found in ancient babylon and ancient egypt, which was used for wheat wine production and grape wine production

    小口尖底甕在古巴比倫及古埃及均有發現，用於釀造麥酒和葡萄酒。
  19. Discuss the view that those interested in wine production are not interested in wine tourism and even less, with food tourism, as they believe that tourism of any type will not enhance the wine industry in their region

    談論看法，那些感興趣對葡萄酒釀造不是對酒旅遊業感興趣和甚而較少，以食物旅遊業，因為他們相信任何型旅遊業不會提高酒業在他們的區域。
  20. To ensure raw material supply for grape wine production and production of quality grape wine, grape wine enterprises should fulfill the following procedures for base construction : 1. correct selection of base location ; 2. scientific selection of grape breeds ; 3. appropriate control of base size ; 4. base construction according to the requirements of organic grape wine ; 5. establishment of close materials provision relations between manufactures and grape bases

    為了保證葡萄酒生產有充分的原料供應和生產出優質葡萄酒，葡萄酒企業應該從以下幾方面做好基地建設工作：正確選擇基地位置；科學選擇釀酒葡萄品種；合理確定基地規模；按照有機葡萄酒標準建設葡萄基地；建立緊密型原料供應關系。
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