wine stock 中文意思是什麼

wine stock 解釋
釀酒原料
  • wine : n. 1. 葡萄酒;酒。2. 果酒。3. 〈英國〉(大學生晚餐后的)酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色,暗紅色。vt. ,vi. 用葡萄酒招待;(請…)喝酒。
  • stock : n 〈德語〉 滑雪手杖。n 1 (樹等的)干,根株,根莖。2 【園藝】砧木;苗木;原種。3 〈古語〉木塊,木...
  1. Monsieur defarge s olfactory sense was by no means delicate, but the stock of wine smelt much stronger than it ever tasted, and so did the stock of rum and brandy and aniseed

    德伐日先生的嗅覺並不靈敏,但是店裡的葡萄酒味卻比平時濃了許多,甜酒白蘭地和茴香的氣味也濃。
  2. They turned into the wine - shop, which was closed for it was midnight and where madame defarge immediately took her post at her desk, counted the small moneys that had been taken during her absence, examined the stock, went through the entries in

    德伐日太太立即在櫃臺旁坐下,清點她離開之後收入的零錢,盤點存貨,翻查帳本,自己又記上幾筆帳,對跑堂的進行了一切可能的檢查,然後打發他去睡覺。
  3. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀,切成長方形的片,在70水中汆成筆筒形,放堿水中浸30分鐘撈出,漂去堿味,加調料濕澱粉入味後下8成熱油中汆熟撈出。
  4. Ingredients : 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

    材料:義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。
  5. Scald the glutten, place in a casserole, add soup stock, wine, salt and msg, bring to the boil, simmer till flavored

    梭子蟹去蓋治凈,剁下大鰲,每隻切成8塊,撒上乾麵粉,下4成熱油中煎至7成熟,加蔥姜蒜同煎。
  6. Pour out excess oil. add wine, soy sauce, 1 cup vegetable stock, msg and then cook till the soup thickens

    豆腐下7成熱油中炸至金黃色,放醬油料酒白糖味精鹽素鮮湯燒入味。
  7. Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries

    鍋留底油,放姜絲和配料,加鹽味精料酒鮮湯燒開后勾芡,倒入「蝦仁」 ,顛兩下裝盤,用眼紅櫻桃圍邊即成。
  8. Season oil with scallion and ginger, drop in the cabbage hearts, cooking wine, soup - stock, msg, pepper and white sugar, bring to the boil, drop in the duck skices, thicken, sprinkle with sesame oil

    蔥姜嗆鍋下熟鱔絲熟雞脯絲香菇絲吵至入味加雞清湯燒開,撇去浮油,加米醋味精鹽白胡椒粉即成。
  9. Stir fry finely chopped garlic, drop in the gan bamboo shoots then snake slices, bamboo slices and cooking wine ; then add soup stock, salt, msg, sesame oil and pepper, toss a few times

    鍋中放上湯,加入鹽味精蠔油點老抽少許,最後用水澱粉勾芡,點明油淋在雞上即可。
  10. In accordance with regional natural, economic, social condition and market demand and supply, hexi region ought to make the leading industries be the manufacturing of corn, grape, flowers, melon, be the manufacturing processing and marketing of anti seasonal vegetables, the cultivating and blowing of grapes for wine, be manufacturing of livestock products. then distributed these industries on the 4 economic region, i. e. forestry and stock raising area in the qilian mountains, agricultural and stock raising area in the southern mountains, central oasis complicated area, stock raising area in northwestern uncultivated desert

    以區域自然、經濟、社會條件和國內外市場需求為依據,河西地區應將玉米、蔬菜、花卉、瓜果為主的制種業,大田反季節蔬菜種植及其加工、銷售業,釀酒葡萄栽培及葡萄酒釀造業,草畜業等作為本區域的農業主導產業,在打破行政區劃限的四個農業經濟地帶即祁連山林牧區,南部沿山農牧區、中部綠洲綜合區、西北部荒漠牧區中相應進行布局。
  11. Heat sesame oil to 5 - fold hot, fry minced ginger, pour in cooking wine, drop in shrimps, corn, soup stock and salt, stir - fry

    香油燒5成熱時,炸薑末,烹料酒,放入海米珍珠筍高湯精鹽,顛炒裝盤即成。
  12. Leave a little oil in the wok, saute the mushrooms and green soybeans, add cooking wine, msg, salt and fresh soup - stock, when the flavor penetrates thicken with cornstarch, drop in a little sesame oil and transfer to the middle of the bean curd

    加鹽高湯煨入味后,潷出原汁碼在盤中,原汁燒開勾芡,淋在菜心上即成。
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