wrapping the dumpling 中文意思是什麼
wrapping the dumpling
解釋
包餃子-
The shrimp dumpling ha gau and barbecued pork bun cha siu bau, both prepared by steaming, are made with diametrically different fillings and wrapping ingredients that create their distinctive tastes and unique textures
是次比賽所選四款點心均有獨立個性。蝦餃和叉燒包雖同屬蒸籠類別,但因選用不同餡料和外皮,外觀和口感的要求亦各有不同。
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