xero- 中文意思是什麼
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Protection of thermo - and xero - labile materials during thermal drying
熱力乾燥中熱濕不穩定物質質量的保護 -
Degradation of biomaterials and foods during thermal drying is caused mainly by their thermo - and xero - labile properties
摘要生物物料和食品在熱力乾燥過程中的質量退化主要是由其熱濕不穩定特性導致的。 -
Therefore both non - intensive temperature procedure and shorter treatment time ( especially in the period when moisture content is still high for xero - labile materials ) applied in processing are suggested to enhance quality retention
因此為保持乾燥后產品的質量，常採用較溫和的乾燥條件，以及減少物料在高含水率階段的乾燥時間。
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