yeast 中文意思是什麼

音標 [ji:st]
yeast 解釋
n. 名詞 1. 酵母（菌）。
2. 發酵粉；酵母餅，酵母片。
3. 泡，泡沫。
4. 動亂，激動。

  1. The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces

    結果表明：瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類，而酵母菌類和放線菌類數量不大。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  3. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  4. Based on this, through a lot of yeast, e - polylysine ferment experiments and analyzing the data, comprehend the universality rule of animalcule ferment ; advanced soft - measure model, estimate the parameter non - measurable online, including the parse model based main - regression analyze, the ann model based ann arithmetic. guide the fed - batch control and environment parameter by the optimized track. to advance the last gain, identify the fermentation phase

    在此基礎上，經多次酵母發酵實驗、聚賴氨酸發酵實驗及對大量實驗數據的分析，深入了解了微生物發酵的一般性規律；建立了微生物發酵過程的軟測量模型，對不可在線測量的生物參數進行估計，包括由主元回歸分析得到的解析式模型，由神經網路演算法得到的神經網路模型。
  5. Thrombin inhibitor ; expression in methylotrophic yeast pichia pastoris ; anticoagulant

    山蛭素凝血酶抑制劑畢赤酵母表達抗凝劑
  6. The effect of adding neutral protease, papain and - glucanase on yeast autolysis were studied

    摘要研究了外加中性蛋白酶、木瓜蛋白酶和-卜葡聚糖酶對酵母自溶的影響。
  7. The article mainly studied and analyzed the chemical structure and conponents of yeast, pointed out that the way that yeast autolysis combined together with both breaking - wall in temperature difference and high - pressure homogenization can be used to promot the inside things from waste yeast cell and enhance the extract rate, thus searched for the technology in higher extraction rate

    摘要主要研究分析了酵母化學結構與組成，提出了酵母自溶、溫差破壁、高壓均漿三者相結合的方法來促進酵母內容物溶出提高抽提率，探索抽提率比較高的工藝流程。
  8. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。
  9. The result of using eight kinds of different yeast strain as biocatalyst reveals that baker ' s yeast is the best biocatalyst in this transformation

    比較了八種酵母的生物轉化能力，發現在有機合成生物轉化中應用最廣泛的生物催化劑baker ' s酵母最適合催化該模型反應； 3
  10. Biotransformation in organic solvent is an attractived field in nowadays. compared with isolated enzyme whole cell is not used broadly as biocatalyst. in this research the cells of baker ' s yeast is adopted to mediated a model reaction in organic solvent, in which geraniol is converted to citronellol reductively

    有機相生物轉化是當前生物技術中一個具有理論研究意義和應用價值的領域，目前該領域的研究大多集中在利用分離的酶進行生物催化，利用微生物完整細胞進行的研究比較少。
  11. Flax seed, blackstrap molasses, rice bran, primary dried yeast, freeze dried liver, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucc schidigera extract

    亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。
  12. Flax seed, blackstrap molasses, rice bran, primary dried yeast, sunflower seed, freeze dried liver, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract

    亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。
  13. Flax seed, glucosamine, blackstrap molasses, freeze dried liver, rice bran, primary dried yeast, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract

    亞麻仔、葡萄糖、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? ，少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物. 。
  14. The biosorption of copper by discarded brewers yeast

    啤酒廢酵母對銅離子的吸附研究
  15. In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall.

    在酵母細胞中球莖狀的突出物--芽體出現在一部分細胞壁的上面。
  16. In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall

    在酵母細胞中球莖狀的突出物- -芽體出現在一部分細胞壁的上面。
  17. Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak

    氣味：有水果和檸檬的芳香，隱約有胡桃木和酵母的香味，以及微妙的香草橡木氣味。
  18. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  19. Causative agent : candida, a type of yeast fungus

    病原:念珠菌黴菌真菌之一種
  20. Effect of yeast culture on egg - chickling ' s production performance

    高活性酵母培養物對蛋雛雞生產性能的影響
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