什菜雞 的英文怎麼說

中文拼音 [shícàijī]
什菜雞 英文
chicken with mixed vegetables
  • 什 : 什構詞成分。
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 雞 : （家禽的一種, 也叫家雞） chicken
  1. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  2. Chicken giblets and vegetable soup

    菜遠雞什湯
  3. Some pigeons, davy, a couple of short - legg ’ d hens, a joint of mutton, and any pretty little tiny kickshaws, tell william cook

    大衛，告訴廚子威廉，叫他預備幾只鴿子、一對矮腳母雞、一大塊羊肉，再做幾樣無論什麼可口一點兒的菜。
  4. It does n ' t matter if they flock here to eat mee goreng, chicken rice, a us prime rib or some intriguing east - meets - west fusion dish. after all, we are moving closer to being a global city with a hodge - podge of influences

    無論是馬來炒麵海南雞飯美國烤排骨或者是新鮮有趣東西方合併的融合菜肴，他們在這里要品嘗什麼食物都無所謂，畢竟我們正逐漸成為一個受四方八面影響的大都會。
  5. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  6. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項，都是客人最常點的菜肴，雖然都不是什麼講氣派的大菜，卻道道實在夠味。
  7. Me : " what good vegetarian dishes do you have ? i don ' t eat eggs or meat.

    有什麼好吃的素菜？我不吃肉，不吃雞蛋。
  8. What is the special food of restaurant ? we have special beefsteak, chicken and fish

    這家餐廳的招牌菜是什麼？我們有特製牛排、雞肉和魚。
  9. If you ' re making a chicken stew but can ' t afford a whole chicken, why not use a little chicken and a lot of msg

    當你用雞肉做菜而付不起整隻雞的錢時，為什麼不用少許雞肉加很多味精呢？
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