低脂飲食 的英文怎麼說

中文拼音 [dīzhīyǐnshí]
低脂飲食 英文
low fat diet
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 食 : 食名詞（用於人名） a word used in person's name
  • 飲食 : food and drink; diet
  1. Women in the interention group attended eight biweekly, 1 - hour counseling sessions to learn about a low - fat eating plan, and they kept written records of their daily fat gram intake

    干預組婦女參加8次每2周一次的1小時咨詢會議以掌握低脂飲食計劃，有一個她們每天的脂肪攝入書面記錄。
  2. But in recent years, the rate of colonic cancer sicken of townsman is elevatory very fast, this is main with the food of people tall fat changes the tendency to concern, especially " 3 tall one low " ( namely high adipose, high quantity of heat, high protein and low cellulose ) be caused by, eating oil kind food is more, the possibility that come on is larger

    可近年來，城市居民的結腸癌患病率升高很快，這主要和人們的飲食高脂化傾向有關，非凡是「三高一低」 （即高脂肪、高熱量、高蛋白和低纖維素）所致，吃的油脂類食物越多，發病的可能性越大。
  3. Is the low - fat, high - carb diet mantra a myth

    低脂肪高碳水化合物的飲食模式只是一個神話？
  4. The problem is existence, fatty liver needs to notice food, the flesh kind, best give up drops the stodge, still have alcoholic drink very those who hurt liver, also had better want buddhist monastic discipline to drop, the cod - liver oil pill that takes health care conduces to reduce adipose, might as well try

    問題是存在的，脂肪肝需要注重飲食，肉類、油膩的食物最好戒掉，還有酒很傷肝的，最好也要戒掉，吃保健的魚肝油丸有助於降低脂肪，不妨試試。
  5. This product has been defatted and features low sweetness and low fat with the special and enjoyable taste of both peanut and cow milk. the taste feeling is delicate and tender. it is a good and convenient daily drink

    該品為乳白色粉粒狀，用溫開水即沖即溶即飲，色澤乳白誘人，口感順滑，有典型的花生香味，其低脂特點符合保健食品的要求，滿足特殊人群的需要，是一種理想的低脂飲品。
  6. They also should switch back to low - fat dairy foods once the baby is born, to limit saturated fats

    她們的寶寶出生后，也應回歸到低脂肪乳製品食物的飲食習慣，以減少飽和脂肪酸的攝入。
  7. But, because children loves to hit more, amuse, move more, jiashangwei gives birth to intellectual control very little, the needle that manages ear department easily ( medical ), cause contamination infection, accordingly, in apply after treating, must coach child note, ask parents is timely circumstance of examination ear needle, notice ear ministry is wholesome, want to notice to change dietary structure at the same time, low carbohydrate of choice high protein, low adipose food, encourage its to increase an activity, ability achieves anticipated curative effect, of parents it is very important to cooperate closely

    但是，由於兒童多喜愛打逗，多動，加上衛生知識把握甚少，易於弄掉耳部的針（藥） ，並引起污物感染，因此，在施治后必須指導孩子注重事項，並要求父母適時檢查耳針情況，注重耳部衛生，同時要注重改變飲食結構，選擇高蛋白低碳水化合物、低脂肪的飲食，鼓勵其增加活動，才能達到預期的療效，家長們的密切配合十分重要。
  8. Most fruits and vegetables are naturally low in fat and calories, so substituting them for high - calorie foods can be a calorie - reducing strategy

    由於大部分水果和蔬菜本身所含的脂肪和熱量較低，因此用它們代替高熱量的食物成為一種降低飲食熱量的策略。
  9. Slimming drugs commonly used appetite inhibitors, these drugs through the hypothalamus to influence diet and the central body of the excitement and inhibition play appetite, patients readily accept diet therapy, such as amphetamine - type ; metandienone increase metabolism, is to promote metabolism, so the body ' s adipose tissue accumulation by gradually eliminate, such as thyroid hormone ; biguanides hypoglycemic agents, the drugs in the treatment of diabetes, patients can cause loss of appetite, this is the side effects, but the drug has reduced the cumulative amount of fat and suppress appetite, delaying or reducing gastrointestinal absorption of the sugar, increase fecal fat and he substances excreted, speaking on obesity and is beneficial side

    常用減肥藥物有食慾抑制劑，這類藥物是通過對下丘腦飲食中樞發生影響以及對全身的興奮而起到食慾抑制作用，使病人易於接受飲食療法，如苯丙胺類；增加代謝類藥，是促進機體代謝，使體內蓄積的脂肪組織逐漸消除，如甲狀腺激素；雙胍類降血糖藥，本類藥物在治療糖尿病時，可引起病人食欲不振，本是副作用，但此藥有降低脂肪積存量的作用，抑制食慾，延緩或減少胃腸道對糖分的吸收，增加糞便中脂肪及其他物質的排泄，對肥胖者來說恰是有利的一面。
  10. They had an amazingly low heart attack and heart disease rate, despite eating a diet laden with fat, including 500gms of fatty fish and whale meat each day

    他們驚訝愛斯基摩人為什麼會有較低的心臟病發生率，盡管他們也是脂肪超量的飲食，每日500克的過肥的魚肉和鯨魚肉。
  11. She decided to go on a low - fat diet from this monday

    她決心從本周一開始進行低脂肪的飲食療法。
  12. Theside effects of over the counter orlistat include disruption to bowelhabits, such as looser stools. this effect can be reduced if you are ona low fat diet

    非處方藥奧利司他的副作用為排便習慣改變，如排稀便。低脂肪飲食會減輕這種副作用。
  13. Eat a well - balanced diet to ensure adequate intake of calcium and vitamin d. calcium - enriched low fat milkcheese, fish with bones ( e. g. sardine ) and dark green leafy vegetables are all good choices

    保持均衡飲食，以確保攝取足夠的鈣質及維他命d 。高鈣低脂的鮮奶及芝士、有骨的魚類（如沙甸魚）及深綠色的菜都是好的選擇。
  14. Eating a healthy and low fat diet, and reduce your salt intake

    保持均衡飲食，進食低脂肪食品及減少進食含高鹽量的食品；
  15. Regardless of insulin secretion, a low ? glycemic load diet has beneficial effects on high - density lipoprotein cholesterol and triglyceride concentrations but not on low - density lipoprotein cholesterol concentration

    而不顧胰島素分泌，低糖飲食對高密度脂蛋白膽固醇和甘油三酯濃度有有利的效應，但是對低密度脂蛋白膽固醇濃度則無。
  16. In the full cohort, plasma high - density lipoprotein cholesterol and triglyceride concentrations improved more on the low ? glycemic load diet, whereas low - density lipoprotein cholesterol concentration improved more on the low - fat diet

    在全部人群中，血漿高密度脂蛋白膽固醇和甘油三酯濃度在低糖飲食中改善更好，反之，低密度脂蛋白膽固醇在低脂飲食中改善更好。
  17. It does not seem to have been a result of the composition of the diet, since the effect was the same whether people lost weight with a low - fat diet or a low - carbohydrate diet

    但由於不管是低脂飲食或是低糖飲食都實現了同樣的效果的原因，變瘦好像不是飲食構成改變所帶來的結果。
  18. A new us medical study found that a diet low in fat could reduce the risk of ovarian cancer in postmenopausal women

    美國一項新醫學研究發現：低脂飲食能降低婦女停經后罹患卵巢癌的機率。
  19. Lower fat diet, especially high in fruits and vegetables. vegetables containing large amounts of lycopene ( see below ) appear to be protective against prostate cancer and promote good general health

    應注意低脂飲食，尤其要攝入大量的蔬菜和水果。蔬菜有大量的番茄紅素（詳見下文） ，能預防前列腺癌，促進健康。
  20. Instead they put out a clear, simple message : “ fat is bad. ” because saturated fat represents about 40 percent of all fat consumed in the u. s., the rationale of the usda was that advocating a low - fat diet would naturally reduce the intake of saturated fat

    由於飽和脂肪在美國人所有的脂肪攝取量中佔了40 % ，美國農業部的想法是，提倡低脂飲食，自然會降低飽和脂肪的攝取。
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