低脂魚類 的英文怎麼說

中文拼音 [zhīlèi]
低脂魚類 英文
low-fat fishes
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • 魚類 : fish
  1. The problem is existence, fatty liver needs to notice food, the flesh kind, best give up drops the stodge, still have alcoholic drink very those who hurt liver, also had better want buddhist monastic discipline to drop, the cod - liver oil pill that takes health care conduces to reduce adipose, might as well try

    問題是存在的,肪肝需要注重飲食,肉、油膩的食物最好戒掉,還有酒很傷肝的,最好也要戒掉,吃保健的肝油丸有助於降肪,不妨試試。
  2. Eat a well - balanced diet to ensure adequate intake of calcium and vitamin d. calcium - enriched low fat milkcheese, fish with bones ( e. g. sardine ) and dark green leafy vegetables are all good choices

    保持均衡飲食,以確保攝取足夠的鈣質及維他命d 。高鈣的鮮奶及芝士、有骨的(如沙甸)及深綠色的菜都是好的選擇。
  3. Indeed recent studies are beginning to indicate that a diet based on moderate amount of carbs comprising mainly whole grains, fruits and vegetables, lean protein fish, lean poultry and beans and low in fat may be the best mix for weight management and the prevention of chronic diseases like type ii diabetes and heart disease

    事實上,近來的研究已開始表明:適量的碳水化合物主要由全穀物水果和蔬菜組成瘦蛋白瘦禽肉和豆肪組成的混合膳食,才可能是控制體重和防止慢性疾病如
  4. However, as fish are excellent sources of high - quality protein and low in saturated fat, moderate consumption is recommended

    不過,含豐富的優質蛋白質,飽和肪含量又,宜適量進食。
  5. Your daily food selection should include lots of grain and cereal products ( such as rice, vermicelli, oatmeal or noodles ), plenty of fresh fruits and vegetables, moderate amount of low fat dairy products, fish, lean meat and poultry, but reduced amount of fat, sugar and salt

    你每天的食物應包括多些五穀(如米、米粉、面、燕麥) 、大量鮮果和蔬菜、適量肪的奶產品、、瘦肉及家禽,少食肪、糖及鹽
  6. Select low fat meat such as lean cut pork, loin, poultry without skin, fish, etc. to cut down on the fat and cholesterol content of dishes and soup

    E .肉蛋及豆:用作菜和湯料的肉應以肪為佳,如瘦肉豬去皮家禽等,以減少飲食中肪及膽固醇的含量。
  7. Choose low fat varieties of dairy products and meat, fish and alternatives

    選擇肪的奶食物、、肉及似的食物
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