冬筍 的英文怎麼說

中文拼音 [dōngsǔn]
冬筍 英文
winter bamboo shoots
  • 筍 : 名詞（竹的嫩芽） bamboo shoot
  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  2. Tear up the black fungus, oil gluten and green peppers

    冬筍青椒胡蘿卜油麵筋炸馬鈴薯各25克
  3. Scallion and ginger shreds 25g mushroom shreds

    蔥姜絲香菇絲冬筍絲榨菜絲25克
  4. Slice the mushrooms, bamboo shoots and scallion stalks

    香菇冬筍蔥白切片，火腿切條
  5. Wash the rape leaves, dip them into boling water and remove, sprinkle with sesame oil and arrange on a plate. peel the tomatoes, chop off the tops, scoop out the seeds and place on the rape leaves with the open tops up

    水發冬菇絲冬筍絲干筍絲銀耳絲焯水后，下4成熟熱油中翻炒，加鹽糖味精二湯燒開。
  6. Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and msg, stir - fry well, pour over the croaker

    另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上
  7. Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined

    在毛竹冬筍和春筍兩個不同生長時期，對筍體各部位氨基酸含量進行測定分析。
  8. Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. depistil the lotus seeds and steam cook

    香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克
  9. Winter bamboo shoots, dried bamboo shoots, curing food salted fish, meat and vegetables, persimmon and crab that can easily exacerbate oral ulcer. 4. form the regular living habit, sleep well and avoid overwork

    盡量少吃筍類冬筍毛筍筍干腌製品咸魚鹹肉鹹菜柿子和蟹類等易引起口腔潰瘍加重的食物。
  10. Saute shredded pork with bamboo shoots

    冬筍炒肉絲
  11. Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald

    另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上
  12. Cut the winter bamboo shoots into thin slices

    冬筍切薄片，用肉湯調成味汁。
  13. Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings

    雞蛋小頭處雕成花瓣形，火腿冬筍切花瓣形片，插入雞蛋黃中， 1個蛋放中間， 9個放砂鍋周圍，蒸15分鐘。
  14. Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts

    冬筍火腿雞肉切片，荸薺切丁，蓮子去芯
  15. Wash the radishes and cut into 100 pearl - shaped pieces, scald, pass through hot oil, put in soup - stock and bring to the boil

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  16. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  17. Wash the mushrooms and steep in soup till flavored. cut the pancake into strips

    金針菇洗凈，用高湯入味，蛋皮冬筍切肉絲。
  18. Slice scallion stalks, mix with clear soup and condiments to make a spicy sauce. stir - fry bamboo shoots lightly

    香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁
  19. Slice the mushrooms and add fresh soup, salt, msg, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce

    香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁
  20. Canned winter bamboo shoots, water pack

    清水冬筍罐頭
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