凍沸 的英文怎麼說

中文拼音 [dòngfèi]
凍沸 英文
frost boil
  • : Ⅰ動詞1 (液體或含水分的東西遇冷凝固) freeze 2 (受冷或感到冷) feel very cold; freeze; be frostb...
  • : Ⅰ動詞(滾開) boil; bubbleⅡ形容詞(滾開的;沸騰) boiling; bubbling
  1. See whether the material can be separated into its elements by boiling or freezing.

    看物質能否由於騰和結而離析為組成該物質的元素。
  2. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮色美,而做出的肉卻難以下咽(微波爐只對水分子有加熱的作用,而加熱的程度僅低於點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表面) ;以及為什麼給蛋黃醬解的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
  3. Western blot analysis we treated 200 fertilized eggs in a series of steps including lysing them in l0ul of lysis buffer ( 50mm tris - hcl ph 7. 5, 250mm nacl, 5mm edta, imm dtt, 0. 1 % triton, 50mm sodium orthovanadate, looug / mg pmsf and tpck, 50ug / ml tlck, 1 ug / ml leupeptin pepstatin and aprotinin ), frozing them below - 70, and then thawing them at room temperature for 10 min

    2 . westem印跡將處理組及對照組小鼠一細胞g2期受精卵各200個取出,轉移到ep - pendoff管中, 5000甲m離心4分鐘,棄去上清,加入ro川粉碎緩沖液,充分振蕩混勻,在液氮中經過2一3次的融循環,迫使卵細胞裂解,加人等量的樣品緩沖液水中煮5分鐘,用於westem印跡分析。
分享友人