凍蛋黃 的英文怎麼說
中文拼音 [dòngdànhuáng]
凍蛋黃
英文
frozen egg yolk-
Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal
（斯堪的納維亞）各色俱全的食品，開始是青魚、熏鰻或鮭魚等，和麵包、黃油一起吃；然後是乾酪、雞蛋、鹽漬蔬菜和肉凍；最後是熱的食物；作便餐食用。Through expert s analysis, aloe contains rich natural protein, vitamin, chlorophyl and the neccessary microelements. it has effects of laxative, stomach care, detoxifcation, detumescence, acesodyne and diminish inflammation. so aloe is usually used to treat astriction, cold, cough, headach, car sickness, bronchia, gastric ulcer, liver disease, hypertension, diabetes, eczema, fleck, chilblain, scald, cancer, etc
經科學分析，它含有大量天然蛋白質、維生素、葉綠素、洛性酶和人體必需的微量元素及蘆蔡大黃素等七十多種成份，具有催瀉、健胃、通經、解毒、消腫止痛、清熱抗炎等作用，對便秘、感冒、頭痛、咳嗽、暈車、支氣管、胃瘍病、小兒厭食癥、肝病、出血癥、高血壓、糖尿病、濕疹、雀斑、凍瘡、燙傷、刀傷、癌癥等數十種疾病有療效。Combine softened butter with confectioners ' sugar, egg whites and flour alternately. whip and stir in yellow food colouring. spread onto a reliefed silicone baking mat, using a pallet knife. freeze
混合奶油、細沙糖、蛋白及麵粉后再攪拌加入黃色色素。將面團鋪在烤盤上入冷凍庫冷凍。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。分享友人