刁大道 的英文怎麼說

中文拼音 [diāodào]
刁大道 英文
steeles avenue
  • : Ⅰ形容詞(狡猾) tricky; artful; sly Ⅱ名詞(姓氏) a surname
  • : Ⅰ名詞(道路) road; way; route; path 2 (水流通過的途徑) channel; course 3 (方向; 方法; 道理) ...
  1. Based on 2m contour of surveyed bathymetry from 1976 to 1999 and mean - high - tidal line distracted from remote sensing images acquired by landsat - 5 tm from 1976 to 2000 respectively, quantitative analysis about alluvion and erosion as well as the relationship between accretion of modern yellow river delta and the water and sediment discharge of yellow river is made, and the results indicate the mean - high - tidal level is more effective than 2m contour of the bathymetry. it is found that the accretion of modem yellow river delta is becoming less and less, what ' s more, erosion is even more than alluvion in some recent years. diaokou promontory has been eroded seriously since yellow river changed its course in1976

    以一般高潮線反映現代黃河三角洲沖淤演變時,從1976年黃河改清水溝流路入海到2000年,整個黃洞三角洲凈造陸201 . 5km ~ 2 ,淤積有逐漸變慢的趨勢,甚至出現凈蝕退的年份;口河嘴量蝕退,蝕退速率開始快速,后來逐漸變慢;清水溝河嘴量淤積,淤積速率開始迅速,后來逐漸變慢,甚至出現凈蝕退;清水溝河嘴南側到支脈溝一段岸線與口河嘴以西到灣灣溝一段岸線基本穩定。
  2. Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴、紅酒燴牛尾配牛油麵、蒜香海鮮配意利麵… …及是日精選甜品,並全部由廚們采以新鮮的時令材料巧手烹制,並加入創新的煮食意念,滋味難忘,令您從頭到尾徹底滿足。
  3. Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴、紅酒燴牛尾配牛油麵、蒜香海鮮配意利麵… …及是日精選甜品,並全部由廚們采以新鮮的時令材料巧手烹制,並加入創新的煮食意念,滋味難忘,令您從頭到尾徹底滿足。
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