切魚片刀 的英文怎麼說
中文拼音 [qiēyúpiāndāo]
切魚片刀
英文
eilleting knife-
Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken
魷魚剞十字花刀,切成長方形的片,在70水中汆成筆筒形,放堿水中浸30分鐘撈出,漂去堿味,加調料濕澱粉入味後下8成熱油中汆熟撈出。Discard the membrane, brain and internal organs of the squids, rinse, remove the inner shell - like skin, score crisscross cuts on the insides, slice, add clear soup, stew till the slices roll up and are flavored, remove
鮮魷魚撕凈套膜,摘下頭腦內臟,治凈後去角質內殼,在體內剞花刀后切片,下清湯中汆至入味撈出Clean, bone and fillet the fish, score and cut into squares, season with cooking wine, msg, salt, and scallion and ginger sauce. saute the fish in 6 - fold hot oil until the squares curl up, drop in the scallops, thicken slightly
魚治凈,片下兩側魚肉,去大骨刺,剞花刀后切成方片,用料酒味精鹽蔥薑汁入味,下6成熟熱油中滑成魚球至熟,下鮮貝勾薄芡裝盤即成。
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