剁膠 的英文怎麼說
中文拼音 [duòjiāo]
剁膠
英文
chopper-
Pangtouyu pounds over the head, the rich and glial brain full of fat meat, it was hot and sour flavor of wild salamanders, fish shooting chopped salamanders, delicious, tart, crunchy flu only the beginning of the entrance, this time should not stop chopsticks, or salamanders spicy but not to the staying power of
兩斤以上的胖頭魚魚頭，大且富含膠質，腦滿肉肥，用的是酸辣的野山椒調味，魚肉混著剁碎的山椒，鮮香、酸甜，入口之初只感微辣，這時候千萬不要停筷，否則山椒辣的后勁可是了不得的。Mince and mash the leftover fish with cornstarch and mix into a paste. chill for 1 hour
剩餘的斑肉剁爛，加入生粉打至起膠，雪凍1小時。
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