味酸澀 的英文怎麼說

中文拼音 [wèisuānsè]
味酸澀 英文
sour-puckery flavor
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 酸 : 酸構詞成分。
  • 澀 : 形容詞1 （使舌頭感到麻木乾燥的味道） puckery; astringent 2 （不滑潤） unsmooth; hard going 3 （不...
  • 酸澀 : acor
  1. The energy vitalising technology removes the acerbic taste from vinegar, making it easy to drink, so even people who don ' t like the taste of vinegar drinks will love energy vinegar

    光訊息活化技術去除醋中的酸澀嗆味，好喝順口，讓不敢喝醋的人，愛上光訊息活醋。
  2. It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity

    色較深，香味充分，酸度適中，回味澀度控制的好，無澀味
  3. Royal jelly was named emperor royal jelly, for short king jelly, ordinary called queen bees breed. it is excreted by larynx gland and big jaw gland from young worker bees who is 11 - 21 days old. royal jelly is milk white and light yellow, translucence and light stick plasm, special aroma, acid & acrid taste and light sweet

    蜂王漿又名蜂皇漿，簡稱王漿，俗稱蜂王乳，是11 21日齡青年工蜂發達的下咽頭腺和大顎腺所分泌，蜂王漿為乳白色或淡黃色，半透明微黏稠的漿狀物，有特殊香味，味酸澀辛略甜。
  4. It comes as yellowish brown powder, rosin odor and tiny bitter in taste

    本品為黃棕色的粉末，氣香味微苦酸澀。
  5. A descriptor for the textural sensation of the dryness and roughness left in the mouth ( more precisely, on the gums and palate ) by wines high in tannin, acid or both

    澀，形容富含高度單寧酸或酸度的酒在口中比較精確的說法是指牙床與口頰間留下的乾澀味道。
  6. It has dark color, fruit flavor, increasing rock flavor, long and clear fruit aftertaste, increasing sweetness, declining sourness, heavy, but a bit of unsmooth, deep aftertaste, full taste

    色偏深，果香，石頭味上揚，回味果香清冽持久，甜度曲線上升，酸度下降，更加厚重但有點澀，回味很深，口感非常充分
  7. Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness

    採收以後，糖份不會再增加，果酸漸漸的分解，降低藍莓的酸澀味。
  8. It makes most acidic foods taste sweet, but does not improve the taste of bitter things

    它讓多數的酸味食物嘗起來甘甜無比，卻不能改善苦澀的食物的味道。
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